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Инновационное Развитие Пищевых Предприятий Украины С Учетом Параметров Устойчивости
[Innovative development of food enterprises of Ukraine, considering sustainability parameters]

Author

Listed:
  • Natalia Chuhrayeva

    (Kyiv National Economic University named after Vadym Hetman)

Abstract

В работе рассмотрены приоритетные направления, обеспечивающие эффективное развитие пищевых предприятий на основе инноваций. Определены стратегические ориентиры и основные параметры, определяющие уровень устойчивости и эффективности с учетом тенденций и перспектив соответствующих рыночных сегментов. The paper considers the priorities to ensure the effective development of food enterprises through innovation. It defines the strategic guidelines and basic parameters that determine the level of stability and effectiveness, taking into account the trends and prospects of the relevant market segments.

Suggested Citation

  • Natalia Chuhrayeva, 2016. "Инновационное Развитие Пищевых Предприятий Украины С Учетом Параметров Устойчивости [Innovative development of food enterprises of Ukraine, considering sustainability parameters]," Traektoriâ Nauki = Path of Science, Altezoro, s.r.o. & Dialog, vol. 2(4(9)), pages 7.13-7.25, April.
    • Handle: RePEc:pos:journl:9-16
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