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La competitividad internacional de la industria vinícola española durante la globalización del vino

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  • José Miguel Martínez-Carrión

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  • Francisco José Medina-Albadalejo
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    Abstract

    This paper analyzes the international competitiveness of the Spanish wine industry at the stage of 'wine globalization'. The comparative advantage through the Revealed Competitive Advantage Index (RCA) or Balassa Index and the behavior of the wines types, and the relative weight of exports in volume, value and unit prices in the world market since the 1960's are examined. The article reports the exports increasing of bottled quality wines with Appellations of Origen and, overall, wine exports growth in recent decades. Spanish wine industry has become a net exporter, challenging the fall in domestic consumption and increased foreign competition; however, the bases of its competitiveness are low-cost wines, quality economic wines, and particularly the bulk wines, which show higher dynamism in the last decade.

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    Bibliographic Info

    Paper provided by Sociedad Española de Historia Agraria in its series Documentos de Trabajo de la Sociedad Española de Historia Agraria with number 1203.

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    Length: 38 pages
    Date of creation: Mar 2012
    Date of revision:
    Handle: RePEc:seh:wpaper:1203

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    Web page: http://www.seha.info
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    Related research

    Keywords: Revealed Competitive Advantage (RCA); Wine world market; Spanish wine industry; International trade; Competitiveness;

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