Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions
AbstractAustraliaÂ‘s export-led growth in demand for commercial bottled wine was based in part on producer freedom (relative to Europeans) to blend wines across the full range of varieties and geographic regions, so as to be able to reproduce year after year a consistent style for each label. Over time, however, that has led some buyers in the Old WorldÂ‘ to believe Australian wine makers do not respect or exploit regional differences in terroir or, worse still, that Australia is incapable of making high-quality, regionally distinct wines. This paper examines empirically the changing extent to which Australian wine regions do in fact vary in their choice of wine grape varieties and in the average quality of those wine grapes. Its new new quantitative indexes may also provide a base for simulating the potential impacts on different regions of climate change and of adaptive responses to it. The study focuses on 30 of AustraliaÂ‘s wine grape regions and on the top 12 red and 10 white wine grape varieties that together account for all but 6 or 7 percent of AustraliaÂ‘s wine grape crush.
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Bibliographic InfoPaper provided by University of Adelaide, School of Economics in its series School of Economics Working Papers with number 2009-18.
Length: 25 pages
Date of creation: 2009
Date of revision:
wine economics; terroir; regional winegrape quality;
Other versions of this item:
- Kym Anderson, . "Terroir rising? Varietal and quality distinctiveness of Australia's wine regions," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.
- Anderson, Kym, 2009. "Terroir rising? Varietal and quality distinctiveness of Australia’s wine regions," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48050, Australian Agricultural and Resource Economics Society.
- D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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Elsevier, vol. 37(6), pages 641-649.
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- Kym Anderson & Ernesto Valenzuela, 2010.
"Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions,"
Wine Economics Research Centre Working Papers
2010-01, University of Adelaide, Wine Economics Research Centre.
- Kym Anderson & Signe Nelgen & Ernesto Valenzuela & Glyn Wittwer, 2009. "Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions," Centre for International Economic Studies Working Papers 2009-01, University of Adelaide, Centre for International Economic Studies.
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