Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions
AbstractOver the past two decades, the Australian wine industry has been through a remarkable period of export-oriented growth. Even when vines for drying and table grapes are included, the vineyard area in Australia has trebled over the 20 vintages to 2008, the biggest surge in AustraliaÃâs history. In the first half of the 1980s, barely 2 percent of the countryÃâs wine production was exported, which was less than the volume it imported. Today, nearly two-thirds of AustraliaÃâs production is exported Ãâ and production itself has increased nearly four-fold since the early 1980s. Prepared for the Grape and Wine Research and Development Corporation (GWRDC), Winemakers Federation of Australia (WFA) and the Australian Wine and Brandy Corporation (AWBC). The authors are grateful for funding from GWRDC (Project Number UA08/04) and the University of AdelaideÃâs Wine2030 project, and for helpful comments from Leanne Webb of CSIRO, Jim Fortune, and members of the projectÃâs Industry Reference Group.
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Bibliographic InfoPaper provided by University of Adelaide, Wine Economics Research Centre in its series Wine Economics Research Centre Working Papers with number 2010-01.
Length: 117 pages
Date of creation: Feb 2010
Date of revision:
Other versions of this item:
- Kym Anderson & Signe Nelgen & Ernesto Valenzuela & Glyn Wittwer, 2009. "Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions," Centre for International Economic Studies Working Papers 2009-01, University of Adelaide, Centre for International Economic Studies.
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