Terroir rising? Varietal and quality distinctiveness of Australia's wine regions
AbstractAustralia's export-led growth in demand for commercial bottled wine was based in part on producer freedom (relative to Europeans) to blend wines across the full range of varieties and geographic regions, so as to be able to reproduce year after year a consistent style for each label. Over time, however, that has led some buyers in the 'Old World' to believe Australian winemakers do not respect or exploit regional diferences in terroir or, worse still, that Australia is incapable of making high-quality, regionally distinct wines. This paper examines empirically the changing extent to which Australian wine regions do in fact vary in their choice of winegrape varieties and in the average quality of those winegrapes. Its new new quantitative indexes may also provide a base for simulating the potential impacts on different regions of climate change and of adaptive responses to it. The study focuses on 30 of Australia's winegrape regions and on the top 12 red and 10 white winegrape varieties that together account for all but 6 or 7 percent of Australia's winegrape crush.
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Bibliographic InfoArticle provided by Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications in its journal Enometrica.
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terroir; wine economics; regional winegrape quality;
Other versions of this item:
- Kym Anderson, 2009. "Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions," School of Economics Working Papers 2009-18, University of Adelaide, School of Economics.
- Anderson, Kym, 2009. "Terroir rising? Varietal and quality distinctiveness of Australia’s wine regions," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48050, Australian Agricultural and Resource Economics Society.
- D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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- Anderson, Kym & Wood, Danielle, 2005. "What Determines the Future Value of an Icon Wine? New Evidence from Australia," CEPR Discussion Papers 5044, C.E.P.R. Discussion Papers.
- Drogué, S. & DeMaria, F., 2012. "« Comparing apples with pears. How differences in pesticide residues regulations impact trade? »," Working Papers MOISA 201201, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France.
- Kym Anderson & Signe Nelgen & Ernesto Valenzuela & Glyn Wittwer, 2009.
"Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions,"
Centre for International Economic Studies Working Papers
2009-01, University of Adelaide, Centre for International Economic Studies.
- Kym Anderson & Ernesto Valenzuela, 2010. "Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions," Wine Economics Research Centre Working Papers 2010-01, University of Adelaide, Wine Economics Research Centre.
- Drogue, Sophie & DeMaria, Federica, 2011.
"Pesticides Residues and Trade: the Apple of Discord?,"
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland
114445, European Association of Agricultural Economists.
- Drogué, Sophie & DeMaria, Federica, 2012. "Pesticide residues and trade, the apple of discord?," Food Policy, Elsevier, vol. 37(6), pages 641-649.
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