European Association of Agricultural Economists

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Series handle: repec:ags:eaa105

• 7902 The challenge of the international organic certification: a new opportunity for agricultural trading?
  by Canavari, Maurizio & Cantore, Nicola [Downloadable!]
• 7901 Analysis of Italian High Quality Wine Exports using the Gravity Model Approach
  by de Blasi, Guiseppe & Seccia, Antonio & Carlucci, Domenico & Santeramo, Fabio [Downloadable!]
• 7900 The acceptance of GMO Seeds in German agriculture: empirical results
  by Spiller, Achim & Voss, Julian [Downloadable!]
• 7899 Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States
  by Dettmann, Rachael L. & Dimitri, Carolyn [Downloadable!]
• 7898 Food Safety in Agricultural International Trade: The Spanish experience in Mediterranean products
  by Briz, Julian & de Felipe, Isabel & Garca, Marian [Downloadable!]
• 7897 A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety
  by Resende-Filho, Moises [Downloadable!]
• 7896 Effectiveness of European Appellations of Origin on the International wine market
  by Malorgio, Giulio & Camanzi, Luca & Grazia, Cristina [Downloadable!]
• 7895 Potential income gains for rural households in North Eastern Thailand through trade with organic products
  by Morawetz, Ulrich B. & Wongprawmas, Rungsaran & Haas, Rainer [Downloadable!]
• 7894 Objectiveness in the Market for Third-Party Certification: Does market structure matter?
  by Anders, Sven & Monteiro, Diogo M. Souza & Rouviere, Elodie [Downloadable!]
• 7893 The UK Consumer’s Attitudes to, and Willingness to Pay for, imported Foods
  by Arnoult, Matthieu & Lobb, Alexandra & Tiffin, Richard [Downloadable!]
• 7892 Literature review on the perception of agro-foods quality cues in the international environment
  by Marchesini, Sergio & Hasimu, Huliyeti & Regazzi, Domenico [Downloadable!]
• 7891 Multi-level marketing of quality beekeeping products
  by Sabinina, Marina [Downloadable!]
• 7890 Consumer Perception of Organic Food in Urumqi
  by Lili, Zhou & Tong, Chen [Downloadable!]
• 7889 Relationship between ethics and Fair Trade supply chain organisation and performance: the case of Italian Alternative Trade Organisations (ATO’s)
  by Zanasi, Cesare & Paluan, Lorenzo [Downloadable!]
• 7888 Competitiveness of Turkey’s Organic Exports in the European Union Market
  by Barbaros, R. Funda & Akgungor, Sedef & Aydogus, Osman [Downloadable!]
• 7887 Success Factors in the Development of Farm Vacation Tourism
  by Sidali, Katia L. & Schulze, Holger & Spiller, Achim [Downloadable!]
• 7886 China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports?
  by Revell, Brian J. & Xue, Liu [Downloadable!]
• 7885 Exploring hybridity in food supply chains
  by Slee, Bill & Kirwan, James [Downloadable!]
• 7884 Evolution of trade flows for sheep milk cheese: an empirical model for Greece
  by Vlontzos, George & Duquenne, Marie-Noelle [Downloadable!]
• 7883 Home Bias in U.S. Beer Consumption
  by Lopez, Rigoberto A. & Matschke, Xenia [Downloadable!]
• 7882 People, trade and training: the needs of Morocco agricultural enterprises facing EU markets
  by Ismaili, Mohamed & Raggi, Meri & Viaggi, Davide [Downloadable!]
• 7881 Factors Determining Iran's Share in World Agricultural Markets
  by Moghaddasi, Reza [Downloadable!]
• 7880 Analogous Products and Food Quality Products: Two Poles of the Competition
  by Boskova, Iveta [Downloadable!]
• 7879 Does taste beat food safety? Evidence from the “Pera Rocha” case in Portugal
  by Combris, Pierre & Pinto, Alexandra Seabra & Fragata, Antonio & Giraud-Heraud, Eric [Downloadable!]
• 7878 Consumer attitudes toward GM food with hypothetical functional characteristics
  by Marin, Floriana & Notaro, Sandra [Downloadable!]
• 7877 Food quality and product export performance. An empirical investigation of the EU situation
  by Fischer, Christian [Downloadable!]
• 7876 Vocational training in the field of agriculture: empirical results
  by Spiller, Achim & Voss, Julian [Downloadable!]
• 7875 Ecological characteristics and new competitiveness strategies in fresh vegetables market
  by Cembalo, Luigi & Cicia, Gianni & del Giudice, Teresa & Scarpa, Riccardo & Tagliafierro, Carolina [Downloadable!]
• 7874 Quality food products sector development in the NMS: The supply and demand aspect from Slovenia
  by Kuhar, Ales & Ogorevc, Kristina [Downloadable!]
• 7873 Willingness to pay for organic food in Argentina: Evidence from a consumer survey
  by Rodriguez, Elsa & Lacaze, Victoria & Lupin, Beatriz [Downloadable!]
• 7872 Consumer Willingness to Pay for Organic Products in Urban Turkey
  by Akgungor, Sedef & Miran, Bulent & Abay, Canan [Downloadable!]
• 7871 Determinants of Consumer Preferences for Regional Food
  by Henseleit, Meike & Kubitzki, Sabine & Teuber, Ramona [Downloadable!]
• 7870 What Impact Are EU Supermarket Standards Having on Developing Countries Export of High-Value Horticultural Products? Evidence from Kenya
  by Asfaw, Solomon & Mithofer, Dagmar & Waibel, Hermann [Downloadable!]
• 7869 Channel Management and differentiation strategies: A case study from the market for fresh produce
  by Sodano, Valeria & Hingley, Martin [Downloadable!]
• 7868 Indirect Effects of Eco-labelling of agricultural products on Natural Resources
  by Prosperi, Maurizio & Viscecchia, Rosaria [Downloadable!]
• 7867 Milk-Marketing: Impact of Perceived Quality on Consumption Patterns
  by Grebitus, Carola & Yue, Chengyan & Bruhn, Maike & Jensen, Helen H. [Downloadable!]
• 7866 Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee
  by Teuber, Ramona [Downloadable!]
• 7865 What about the food ‘quality turn’ in South Africa? Focus on the organic movement development
  by Vermeulen, Hester & Bienabe, Estelle [Downloadable!]
• 7864 How to make money by feeding the tourists: the case of Fiji
  by Salvioni, Cristina [Downloadable!]
• 7863 International Marketing and Trade of Protected Designation of Origin Products
  by Mora, Cristina [Downloadable!]
• 7862 Impact of international organic markets on small U.S. producers
  by Grow, Shelly & Greene, Catherine [Downloadable!]
• 7861 Authentic and Fake Italian Food Products in the World
  by Nicoletti, Giovambattista & Platania, Marco & Privitera, Donatella [Downloadable!]
• 7860 EU Market Access: The Way Of Licensed Warehousing System for Turkish Food Producers and Exporters
  by Ulas, Dilber [Downloadable!]
• 7859 International traveling and trade: further evidence for the case of Spanish wine based on fractional VAR specifications
  by Gil-Alana, Luis A. & Fischer, Christian [Downloadable!]
• 7858 What does the ‘New Quality’ mean in view of Polish dairy cooperatives?
  by Hanf, Jon & Pieniadz, Agata [Downloadable!]
• 7857 Competitive positioning and value chain configuration in international markets for traditional food specialties
  by Borch, Odd Jarl & Roaldsen, Ingrid H.E. [Downloadable!]
• 7856 Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group
  by Galluzzo, Nicola [Downloadable!]
• 7855 Study on Problems Faced by Xinjiang Organic Producers and Solutions
  by Jun, Chai & Xia, Zhang & Jianlei, Zhang & Tong, Chen [Downloadable!]
• 7854 Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products
  by Canavari, Maurizio & Lombardi, Pamela & Spadoni, Roberta [Downloadable!]
• 7853 Impact of export control policy measures in an attempt to tame Argentina's inflation
  by Rossi, Paula & Kagatsume, Masaru & Prosperi, Maurizio [Downloadable!]
• 7852 Internationalization options for agri-food cooperatives: the case of Veronese Wine Growers’ Cooperatives
  by Capitello, Roberta & Agnoli, Lara [Downloadable!]
• 7851 The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products
  by Belletti, Giovanni & Burgassi, Tunia & Manco, Elisabetta & Marescotti, Andrea & Pacciani, Alessandro & Scaramuzzi, Silvia [Downloadable!]
• 7850 Consumers’ Willingness To Pay for Value-Added Food Products; Abstract Only
  by Tsakiridou, Efthimia & Mattas, Konstadinos & Mpletsa, Zoi [Downloadable!]
• 7849 Agrifood safety standards, market power and consumer misperceptions
  by Giraud-Heraud, Eric & Grazia, Cristina & Hammoudi, Abdelhakim [Downloadable!]
• 7848 Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia
  by Puspa, Jofi & Kuhl, Rainer [Downloadable!]
• 7847 The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior
  by Lunardo, Renaud & Guerinet, Richard [Downloadable!]

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This page was last updated on 2009-10-26.