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Evolution of trade flows for sheep milk cheese: an empirical model for Greece

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Author Info

  • Vlontzos, George N.
  • Duquenne, Marie-Noelle

Abstract

This research examines Feta cheese trade flows, having as raw material sheep milk. The findings of the implementation of the gravity model demonstrate the significance of trade flows for Greek Feta worldwide. It will be a very useful instrument for examining the trading potential of Feta cheese, on the condition that there will be a positive outcome on the judicial and political level for the product in the WTO negotiations. The findings of the gravity model will be very helpful for an analysis which follows, in order to show off the strengths and weaknesses of the sector, as well as the opportunities and threats the market creates. Finally, there is a list of proposals – suggestions which focus on increasing the competitiveness of the sector and on armouring it with all the essential quality and safety reassurances. This is done in order to avoid, in the future, attempts from competitors to jeopardize once more all this effort that has been done up till now. These proposals form an action plan which provides viable solutions to the quality and safety issue, as well as an aggressive marketing plan for gaining market shares in both EU and non-EU countries, utilizing the competitive advantage the product gains, as PDO.

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Bibliographic Info

Paper provided by European Association of Agricultural Economists in its series 105th Seminar, March 8-10, 2007, Bologna, Italy with number 7884.

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Date of creation: 2007
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Handle: RePEc:ags:eaa105:7884

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Related research

Keywords: Trade flows; quality; competitiveness; International Relations/Trade; Livestock Production/Industries;

References

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  1. Inmaculada Martínez-Zarzoso & Felicitas Nowak-Lehmann, 2003. "Augmented Gravity Model: An Empirical Application to Mercosur-European Union Trade Flows," Journal of Applied Economics, Universidad del CEMA, vol. 0, pages 291-316, November.
  2. Carlos Carrillo & Carmen A. Li, 2002. "Trade Blocks and the Gravity Model: Evidence from Latin American Countries," Economics Discussion Papers 542, University of Essex, Department of Economics.
  3. Claudio Paiva, 2005. "Assessing Protectionism and Subsidies in Agriculture," IMF Working Papers 05/21, International Monetary Fund.
  4. Inmaculada Martínez-Zarzoso & Felicitas Nowak-Lehmann D., 2003. "Augmented gravity model: An empirical application to Mercosur- European trade flows," International Trade 0309019, EconWPA.
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Citations

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Cited by:
  1. Kavallari, Aikaterini & Maas, Sarah & Schmitz, P. Michael, 2010. "Evidence on Euromediterranean Trade Integration: The Case of German Olive Oil Imports," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59(1).
  2. Agostino, Mariarosaria & Trivieri, Francesco, 2014. "Geographical indication and wine exports. An empirical investigation considering the major European producers," Food Policy, Elsevier, vol. 46(C), pages 22-36.
  3. Kavallari, Aikaterini & Maas, Sarah & Schmitz, P. Michael, 2008. "Explaining German imports of olive oil: evidence from a gravity model," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44217, European Association of Agricultural Economists.
  4. Finco, Adele & Padella, Monica & Di Pronio, Guido & Pollonara, Mirco, 2008. "Dinamiche del commercio internazionale dell'olio di oliva italiano: un'analisi prospettica," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48194, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
  5. Vlontzos, George N. & Duquenne, Marie-Noelle, 2008. "Greek Olive Oil: How Can Its International Market Potential Be Realized?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 9(2).
  6. Adele Finco & Monica Padella & Guido Di Pronio & Mirco Pollonara, 2009. "Dinamiche del commercio internazionale dell’olio di oliva italiano: un’analisi prospettica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(2), pages 169-185.

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