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Studiu privind impactul aditivilor alimentari asupra sănătăţii consumatorilor Study on the impact of food additives on consumer's health

Author

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  • Maria Popa
  • Ioan Moise Achim

Abstract

with some general theoretical notions we will refer the chemical composition of meat products and the admissibility of nitrates that meat products contained, and we will end with the presentation of the study results. The problems of toxicological order that refer to the meat products are studied in the present paper. The research was realized on meat products samples taken from three Workshops for meat products in Alba Iulia town and the nitrates value fluctuation registered in 139 examined samples was evaluated. Beginning with some general theoretical notions we will refer the chemical composition of meat products and the admissibility of nitrates that meat products contained, and we will end with the presentation of the study results.

Suggested Citation

  • Maria Popa & Ioan Moise Achim, 2006. "Studiu privind impactul aditivilor alimentari asupra sănătăţii consumatorilor Study on the impact of food additives on consumer's health," Annales Universitatis Apulensis Series Oeconomica, Faculty of Sciences, "1 Decembrie 1918" University, Alba Iulia, vol. 3(8), pages 1-41.
    • Handle: RePEc:alu:journl:v:3:y:2006:i:8:p:41
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    More about this item

    Keywords

    product; study; food addtitives;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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