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Innovative Agro-food Technologies Implementation through Instructional Communication Mechanisms

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  • Gianita BLEOJU

    ()
    (Faculty of Economics and Business Administration, Dunarea de Jos University of Galati, România)

Abstract

The current research represents the valorization of the dissemination the design framework of an interdisciplinary area of research, validated through SPAS European FP6 project and a national BIOSIG- PN2 and has as objective to channel communication on target market, through personalized solution of instructional communication mechanisms. The main objective of the national research grant being the implementation of innovative biotechnology on agro-food market, in order to improve the fish diet’s benefits, the prospects must be provided with valuable explicit information. This paper is about the commitment to embedding the actual consumer experience from PN2 fish market research and agro-food agents’ capitalization knowledge behavior from SPAS virtual platform, through designing the adequate communication framework, in order to support and accelerate the implementation of the innovation biotechnology, through improving the target market experience. The projected solution is mainly concerning to offer adequate solutions to insure against current consumers fragilities, but we also underline the vulnerabilities of the whole agro food value chain, in terms of communication strategy, which is lacking of adequate common interest coordination. The current research solution is regarding the rising awareness about the translation from consumer preferences to perceived detriment by integrating previous validated solution of agro food market analysis.

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Bibliographic Info

Article provided by "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration in its journal Economics and Applied Informatics.

Volume (Year): (2012)
Issue (Month): 1 ()
Pages: 93-98

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Handle: RePEc:ddj:fseeai:y:2012:i:1:p:93-98

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Related research

Keywords: Consumer safety and security; Innovation management; Instructional communication; Knowledge transfer coordination; Communication strategy; Fish market biotechnology;

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