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Content
July 2022, Volume 11, Issue 2
- 324033 Agriculture, food and global value chains: issues, methods and challenges
by Scoppola, Margherita
- 324034 Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues
by Nenci, Silvia & Fusacchia, Ilaria & Giunta, Anna & Montalbano, Pierluigi & Pietrobelli, Carlo
- 324035 On the relationships among durum wheat yields and weather conditions: evidence from Apulia region, Southern Italy
by Tappi, Marco & Nardone, Gianluca & Santeramo, Fabio Gaetano
- 324036 A choice model-based analysis of diversification in organic and conventional farms
by Bonfiglio, Andrea & Abitabile, Carla & Henke, Roberto
- 324037 Financial performance of connected Agribusiness activities in Italian agriculture
by Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele
- 324038 Pesticides, crop choices and changes in well-being
by Gios, Geremia & Farinelli, Stefano & Kheiraoui, Flavia & Martini, Fabrizio & Orlando, Jacopo Gabriele
April 2022, Volume 11, Issue 1
- 322730 Causal inference on the impact of nutrition policies using observational data
by Mazzocchi, Mario & Capacci, Sara & Biondi, Beatrice
- 322731 Italian farms during the COVID-19 pandemic: main problems and future perspectives. A direct analysis through the italian FADN
by Cesaro, Luca & Giampaolo, Antonio & Giarè, Francesc & Sardone, Roberta & Scardera, Alfonso & Viganò, Laura
- 322732 The Role of Energy on the Price Volatility of Fruits and Vegetables: Evidence from Turkey
by Uçak, Harun & Yelgen, Esin & Arı, Yakup
- 322749 Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
by Aghabeygi, Mona & Louhichi, Kamel & Gomez y Paloma, Sergio
- 322750 Land tenure and property rights, and the impacts on adoption of climate-smart practices among smallholder farmers in selected agro-ecologies in Nigeria
by Kehinde, Mojisola O. & Shittu, Adebayo M. & Ogunnaike, Maria G. & Oyawole, Funminiyi P. & Fapojuwo, Oluwakemi E.
December 2021, Volume 10, Issue 4
- 320229 The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis
by Dolgopolova, Irina & Li, Bingqing & Pirhonen, Helena & Roosen, Jutta
- 320230 Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors
by Mantino, Francesco
- 320231 Understanding the bioeconomy: a new sustainability economy in British and European public discourse
by Sotiropoulou, Irene & Deutz, Pauline
- 320232 Sustainable water resources management under population growth and agricultural development in the Kheirabad river basin, Iran
by Layani, Ghasem & Bakhshoodeh, Mohammad & Zibaei, Mansour & Viaggi, Davide
- 320233 The distributors’ view on US wine consumer preferences. A discrete choice experiment
by Lourenço-Gomes, Lina & Gonçalves, Tânia & Rebelo, João
July 2021, Volume 10, Issue 3
- 317031 The Bioeconomy in economic literature: looking back, looking ahead
by Viaggi, Davide & Bartolini, Fabio & Raggi, Meri
- 317033 Drinking Covid-19 away: wine consumption during the first lockdown in Italy
by Gastaldello, Giulia & Mozzato, Daniele & Rossetto, Luca
- 317034 Estimating a global MAIDADS demand system considering demography, climate and norms
by Britz, Wolfgang
- 317035 The evolution of organic market between third-party certification and participatory guarantee systems
by Iannucci, Gianluca & Sacchi, Giovanna
July 2021, Volume 10, Issue 2
April 2021, Volume 10, Issue 2
- 317025 Mediterranean agriculture facing climate change: Challenges and policies
by Arfini, Filippo
- 317026 The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications
by Vaquero-Piñeiro, Cristina
- 317027 Application of Multi-Criteria Analysis selecting the most effective Climate change adaptation measures and investments in the Italian context
by Zucaro, Raffaella & Manganiello, Veronica & Lorenzetti, Romina & Ferrigno, Marianna
- 317028 Climate changes and new productive dynamics in the global wine sector
by Lamonaca, Emilia & Santeramo, Fabio Gaetano & Seccia, Antonio
- 317029 A systematic review of attributes used in choice experiments for agri-environmental contracts
by Raina, Nidhi & Zavalloni, Matteo & Targetti, Stefano & D'Alberto, Riccardo & Raggi, Meri & Viaggi, Davide
- 317030 The effect of farmer attitudes on openness to land transactions: evidence for Ireland
by Geoghegan, Cathal & Kinsella, Anne & O'Donoghue, Cathal
March 2021, Volume 10, Issue 1
- 312975 Ten years of Bio-Based and Applied Economics: a story of successes, and more to come
by Santeramo, Fabio Gaetano & Raggi, Meri
- 312979 The capitalisation of decoupled payments in farmland rents among EU regions
by Guastella, Gianni & Moro, Daniele & Sckokai, Paolo & Veneziani, Mario
- 312980 Contribution of periurban farming systems to local food systems: a systemic innovation perspective
by Filippini, Rosalia & Marraccini, Elisa & Lardon, Sylvie
- 312981 An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications
by Sampalean, Niculina Iudita & Rama, Daniele & Visent, Giulio
- 312983 Wine after the pandemic? All the doubts in a glass
by Vergamini, Daniele & Bartolini, Fabio & Brunori, Gianluca
- 312984 Public R&D and European agriculture: impact on productivity and return on R&D expenditure
by Vollaro, Michele & Raggi, Meri & Viaggi, Davide
December 2020, Volume 09, Issue 3
- 309251 Eliciting preferences using stated choice experiments
by Thiene, Mara & Meyerhoff, Jürgen
- 309252 Investigating determinants of choice and predicting market shares of renewable-based heating systems under alternative policy scenarios
by Franceschinis, Cristiano & Thiene, Mara
- 309253 Multi-country stated preferences choice analysis for fresh tomatoes
by De Salvo, Maria & Scarpa, Riccardo & Capitello, Roberta & Begalli, Diego
- 309254 Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change
by Meressa, Abrha Megos & Navrud, Stale
- 309255 Does the place of residence affect land use preferences? Evidence from a choice experiment in Germany
by Sagebiel, Julian & Glenk, Klaus & Meyerhoff, Jürgen
- 309256 The use of latent variable models in policy: A road fraught with peril?
by Campbell, Danny & Sandorf, Erlend Dancke
April 2020, Volume 09, Issue 2
August 2020, Volume 09, Issue 2
- 308838 Economics of culture and food in evolving agri-food systems and rural areas
by Severino, Romano & Vanni, Francesco & Viaggi, Davide
- 308840 Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services
by Targetti, Stefano & Raggi, Meri & Viaggi, Davide
- 308841 Assessing preferences for rural landscapes: An attribute based choice modelling approach
by O'Donoghue, Cathal & Hynes, Stephen & Kilgarriff, Paul & Ryan, Mary & Tsakiridis, Andreas
- 308842 Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey
by Kurtsal, Yaprak & Ayalp, Emel Karakaya & Viaggi, Davide
April 2020, Volume 09, Issue 1
- 308833 The role of trust and perceived barriers on farmer’s intention to adopt risk management tools
by Giampietri, Elisa & Yu, Xiaohua & Trestini, Samuele
- 308834 Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies
by DeMaria, Federica & Zezza, Annalisa
- 308835 Step-by-step development of a model simulating returns on farm from investments: the example of hazelnut plantation in Italy: The example of hazelnut plantation in Italy
by Spiegel, Alisa & Severini, Simone & Britz, Wolfgang & Coletta, Attilio
- 308836 The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy
by Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi
- 308837 The impact of food price shocks on poverty and vulnerability of urban households in Iran
by Layani, Ghasem & Bakhshoodeh, Mohammad & Aghabeygi, Mona & Kurstal, Yaprak & Viaggi, Davide
April 2020, Volume 08, Issue 1
December 2019, Volume 08, Issue 3
- 307419 Human capital and rural development policy: evidence from European FADN regions
by Maietta, Ornella Wanda & De Devitiis, Biagia & Destefanis, Sergio & Suppa, Domenico
- 307420 Export propensity and intensity in the wine industry: a fractional econometric approach
by Macedo, Anthony & Rebelo, João & Gouveia, Sofia
- 307421 Small-holders perception of sustainability and chain coordination: evidence from Arriba PDO Cocoa in Western Ecuador
by Carlos Moreno-Miranda & Hipatia Palacios & Daniele Rama
- 307422 Spatial distribution of organic farms and territorial context: An application to an Italian rural region
by Bonfiglio, Andrea & Arzeni, Andrea
- 307423 Competitiveness of cattle breeding in Switzerland: the value of policies enabling informed decisions
by Mann, Stefan
August 2019, Volume 08, Issue 2
- 303714 Consumers’ rationality and home-grown values for healthy and environmentally sustainable food
by Cerroni, Simone & Watson, Verity & Macdiarmid, Jennie I.
- 303715 The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda
by Bartl, Anna Lina
- 303716 Agricultural Sector Performance, Institutional Framework and Food Security in Nigeria
by Osabohien, Romanus & Osabuohien, Evans & Ohalete, Precious
- 303717 Innovation adoption and farm profitability: what role for research and information sources?
by Vollaro, Michele & Raggi, Meri & Viaggi, Davide
- 303718 Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana
by Ahiale, Evelyn Delali & Balcombe, Kelvin & Srinivasan, Chittur
April 2019, Volume 08, Issue 1
- 302119 The future of Bio-Based and Applied Economics
by Moro, Daniele & Santeramo, Fabio Gaetano & Viaggi, Davide
- 302120 How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farm-level models implemented in an agent-based agricultural sector model
by Mack, Gabriele & Ferjani, Ali & Möhring, Anke & von Ow, Albert & Mann, Stefan
- 302122 Assessing Price Sensitivity of Forest Recreational Tourists in a Mountain Destination
by Grilli, Gianluca
- 302123 Estimating a Dual Value Function as a Meta-Model of a Detailed Dynamic Mathematical Programming Model
by Seidel, Claudia & Britz, Wolfgang
December 2018, Volume 07, Issue 3
- 301892 Positive Mathematical Programming and Risk Analysis
by Paris, Quirino
- 301893 The hedonic contents of italian super premium extra-virgin olive oils
by Cacchiarelli, Luca & Carbone, Anna & Laureti, Tiziana & Sorrentino, Alessandro
- 301894 Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America
by Hockmann, Heinrich & Delvaux, Pedro Andres Garzon & Voigt,Peter & Ciaian, Pavel & Gomez y Paloma, Sergio
- 301895 Can menu labeling affect away-from-home-dietary choices?
by Castellari, Elena & Marette, Stéphan & Moro, Daniele & Sckokai, Paolo
- 301896 A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes
by Coletta, Attilio & Giampietri, Elisa & Santeramo, Fabio Gaetano & Severini, Simone & Trestini, Samuele
August 2018, Volume 07, Issue 2
- 301887 Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries
by Avanzini, Marco & Salvador, Isabella & Gios, Geremia
- 301888 Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin
by Pomalégni, Sètchémè Charles Bertrand & Kpadé, Cokou Patrice & Gbemavo, Dossou Sèblodo Judes Charlemagne & Clottey, Victor Attuquaye & Keniss , Marc & Mensah, Guy Apollinaire
- 301889 The impacts to food consumers of a Transatlantic Trade and Investment Partnership
by Jafari, Yaghoob & Britz, Wolfgang & Beckman, Jayson
- 301890 The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy
by Ciliberti, Stefano & Frascarelli, Angelo
- 301891 Bioeconomy and the Common Agricultural Policy: will a strategy in search of policies meet a policy in search of strategies?
by Viaggi, Davide
April 2018, Volume 07, Issue 1
- 301222 Do Japanese citizens move to rural areas seeking a slower life? Differences between rural and urban areas in subjective well-being
by Sasaki, Hiroki
- 301223 SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector
by Viccaro, Mauro & Rocchi, Benedetto & Cozzi, Mario & Romano, Severino
- 301224 Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples
by DeMaria, Federica & Lubello, Pasquale & Drogué, Sophie
- 301225 The Italian microbrewing experience: features and perspectives
by Fastigi, Matteo & Viganò, Elena & Esposti, Roberto
- 301226 Sanitary and phytosanitary measures in the context of the CPTPP agreement
by Boza, Sofía
May 2018, Volume 06, Issue 3
March 2018, Volume 06, Issue 3
September 2018, Volume 05, Issue 2
September 2017, Volume 06, Issue 2
- 276289 The productivity and environment nexus with farm-level data. The Case of Carbon Footprint in Lombardy FADN farms
by Baldoni, Edoardo & Coderoni, Silvia & Esposti, Roberto
- 276290 Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies
by Wane, Abdrahmane & Touré, Ibra & Mballo, Aliou Diouf & Nokho, Cheikh Ibrahima & Ndiaye Aminata Konaté
- 276291 Once part-timer always part-timer? Causes for persistence in off farm work state of farmers
by Corsi, Alessandro & Salvioni, Cristina
- 276292 Quality of life and territorial imbalances. A focus on italian inner and rural areas
by Bertolini, Paola & Pagliacci, Francesco
- 276293 Analysing the impact of targeted bio-ethanol blending ratio in Turkey
by Çağatay, Selim & Taşdoğan, Celal & Özeş, Reyhan
May 2017, Volume 06, Issue 1
- 276283 A systematic approach to understanding and quantifying the EU’s bioeconomy
by Ronzon, Tévécia & Piotrowski, Stephan & M’Barek, Robert & Carus, Michael
- 276284 Cost function and positive mathematical programming
by Paris, Quirino
- 276285 What if meat consumption would decrease more than expected in the high-income countries?
by Santini, Fabien & Ronzon, Tévécia & Perez Dominguez, Ignacio & Araujo Enciso, Sergio René & Proietti, Ilaria
- 276286 A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
by Menozzi, Davide & Kostov, Kaloyan & Sogari, Giovanni & Arpaia, Salvatore & Moyankova, Daniela & Cristina Mora
- 276287 A spatial analysis of terrain features and farming styles in a disadvantaged area of Tuscany (Mugello): implications for the evaluation and the design of CAP payments
by Fastelli, Laura & Landi, Chiara & Rovai, Massimo & Andreoli, Maria
February 2017, Volume 05, Issue 3
- 276278 Quality, market mechanisms and regulation in the food chain
by Marette, Stephan
- 276279 Exploring scenario guided pathways for food assistance in Tuscany
by Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca
- 276280 The circular economy and agriculture: new opportunities for re-using Phosphorus as fertilizer
by Vollaro, Michele & Galioto, Francesco & Viaggi, Davide
- 276281 The political economy of trade-related regulatory policy: environment and global value chain
by Olper, Alessandro
- 276282 “GMO” maize and public health – A case of Schumpeterian policy vs. free market in the EU
by Tagliabue, Giovanni
September 2016, Volume 05, Issue 2
- 276272 Structural change and agricultural diversification since China’s reforms
by Li, Lihua & Bellotti, Bill & Komarek, Adam M.
- 276273 Geographical indications, food safety, and sustainability: conflicts and synergies
by Wirth, David A.
- 276275 Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient
by Mancini, Maria Cecilia & Consiglieri, Claudio
- 276276 Sustainability comparison of a local and a global milk value chains in Switzerland
by Schmitt, Emilia & Barjolle, Dominique & Tanquerey-Cado, Anaëlle & Brunori, Gianluca
- 276277 On perishability and Vertical Price Transmission: empirical evidences from Italy
by Santeramo, Fabio Gaetano & von Cramon-Taubadel, Stephan
April 2016, Volume 05, Issue 1
- 1-4 Biorefineries in the bio-based economy: opportunities and challenges for economic research
by Sauvée, Loïc & Viaggi, Davide
- 1-16 The territorial biorefinery as a new business model
by Ceapraz, Ion Lucian & Kotbi, Gaëlle & Sauvée, Loïc
- 1-16 Entry deterring effects of contractual relations in the dairy processing sector
by Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine
- 1-19 An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers
by Sivashankar, Pathmanathan & Weerahewa, Jeevika & Pushpakumara, Gamini & Galagedara, Lakshman
- 1-19 The instability of farm income. Empirical evidences on aggregation bias and heterogeneity among farm groups
by Severini, Simone & Tantari, Antonella & Di Tommaso, Giuliano
- 1-22 Analysing the economy-wide impact of the supply chains activated by a new biomass power plant. The case of cardoon in Sardinia
by Bonfiglio, Andrea & Esposti, Roberto
December 2015, Volume 04, Issue 3
August 2015, Volume 04, Issue 2
- 1-14 Technical efficiency in Brazilian citrus production
by Clemente, Felippe & Lírio, Viviani Silva & Maciel Gomes, Marília Fernanda
- 1-15 Labour constraints on choosing profitable products for part-time farmers in Swiss agriculture
by Latruffe, Laure & Mann, Stefan
- 1-19 Credence goods, consumers’ trust in regulation and high quality exports
by Cuffaro, Nadia & Di Giacinto, Marina
- 1-21 The Common Agricultural Policy as a driver of water quality changes: the case of the Guadalquivir River Basin (southern Spain)
by Salmoral, Gloria & Garrido, Alberto
- 1-23 Farmer’s motivation to adopt sustainable agricultural practices
by Menozzi, Davide & Fioravanzi, Martina & Donati, Michele
April 2015, Volume 04, Issue 1
- 1-16 Organisation as a key factor in Localised Agri-Food Systems (LAFS)
by Giacomini, Corrado & Mancini, Maria Cecilia
- 1-16 Effects of switching between production systems in dairy farming
by Alvarez, Antonio & Arias, Carlos
- 1-21 Innovation in European food SMEs: determinants and links between types
by Minarelli, Francesca & Raggi, Meri & Viaggi, Davide
- 1-21 Italian agri-food exports in the international arena
by Carbone, Anna & Henke, Roberto & Pozzolo, Alberto F.
- 1-24 The welfare cost of maize price volatility in Malawi
by Sassi, Maria
December 2014, Volume 03, Issue 3
- 1-10 Global governance of biofuels: a case for public-private governance?
by Mukhtarov, Farhad & Osseweijer, Patricia & Pierce, Robin
- 1-13 Performance and productivity changes in microfinance banks in South-West Nigeria
by Olasupo, Musa A. & Afolami, Caroline A. & Shittu, Adebayo M. & Agboola, A.A.A.
- 1-18 Biotechnologies and agrifood strategies: opportunities, threats and economic implications
by Wesseler, Justus
- 1-19 Assessment and governance of Ecosystem Services for improving management effectiveness of Natura 2000 sites
by Marino, Davide & Gaglioppa, Pierluca & Schirpke, Uta & Guadagno, Rossella & Marucci, Angelo & Palmieri, Margherita & Pellegrino, Davide & Gusmerotti, Natalia
- 1-21 Structures and dynamics of transnational cooperation networks: evidence based on Local Action Groups in the Veneto Region, Italy
by Pisani, Elena & Burighel, Laura
- 1-23 A multi-region approach to assessing fiscal and farm level consequences of government support for farm risk management
by Cooper, Joseph & Delbecq, Benoît
August 2014, Volume 03, Issue 2
- 1-10 An addendum to: a meta-analysis of hypothethical bias in stated preference valuation
by Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra V.
- 1-16 Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana
by Nkegbe, Paul Kwame & Shankar, Bhavani
- 1-17 The contribution of different off-farm income sources and government payments to regional income inequality among farm households in Italy
by Severini, Simone & Tantari, Antonella
- 1-21 Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region
by Bartolini, Fabio & Andreoli, Maria & Brunori, Gianluca
- 1-25 Agricultural and oil commodities: price transmission and market integration between US and Italy
by Rosa, Franco & Vasciaveo, Michela & Weaver, Robert D.
April 2014, Volume 03, Issue 1
- 1-9 Observing and analysing the Bioeconomy in the EU – Adapting data and tools to new questions and challenges
by M'Barek, Robert & Philippidis, George & Suta, Cornelia & Vinyes, Cristina & Caivano, Arnaldo & Ferrari, Emanuele & Ronzon, Tevecia & Sanjuan Lopez, Ana & Santini, Fabien
- 1-17 An expost economic assessment of the intervention against highly pathogenic avian influenza in Nigeria
by Fadiga, Mohamadou L. & Okike, Iheanacho & Bett, Bernard
- 1-19 Consumer willingness to pay for food safety: the case of mycotoxins in milk
by Sckokai, Paolo & Veneziani, Mario & Moro, Daniele & Castellari, Elena
- 1-20 Does the “green box” of the European Union distort global markets?
by Mittenzwei, Klaus & Britz, Wolfgang & Wieck, Christine
- 1-23 Exploring the willingness to pay for forest ecosystem services by residents of the Veneto Region
by Gatto, Paola & Vidale, Enrico & Secco, Laura & Pettenella, Davide
December 2013, Volume 02, Issue 3
- 1-19 Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain?
by Revoredo-Giha, Cesar & Zuppiroli, Marco
- 1-19 Structural and economic dynamics in diversified Italian farms
by Salvioni, Cristina & Ascione, Elisa & Henke, Roberto
- 1-21 An integrated PMP model to assess the development of agro-energy crops and the effect on water requirements
by Donati, Michele & Bodini, Diego & Arfini, Filippo & Zezza, Annalisa
- 1-24 Food commodity price volatility and food insecurity
by Sarris, Alexander
- 1-24 How rural is the EU RDP? An analysis through spatial fund allocation
by Camaioni, Beatrice & Esposti, Roberto & Lobianco, Antonello & Pagliacci, Francesco & Sotte, Franco
August 2013, Volume 02, Issue 2
- 1-17 What is going to change in EU rural development policies after 2013? Main implications in different national contexts
by Mantino, Francesco
- 1-18 Transfer of single farm payment entitlements to farm successors: impact on structural change and rental prices in Switzerland
by Mack, Gabriele & Möhring, Anke & Ferjani, Ali & Zimmermann, Albert & Mann, Stefan
- 1-18 Income Analysis in South American Domestic Camelid Farms
by Ansaloni, Francesco & Pyszny, Francesco & Marquina, Rodolfo & Claros Liendo, Álvaro & Claros Goitia, Álvaro & Quispe Huanca, José Luís & Zapana Pineda, Japhet
- 1-19 Heterogeneous preferences for water rights reforms among smallholder irrigators in South Africa
by Speelman, Stijn & Veettil, Prakashan Chellattan
- 1-22 Post-2013 EU Common Agricultural Policy: predictive models of land use change
by Romano, Severino & Cozzi, Mario & Giglio, Paolo & Catullo, Giovanna
April 2013, Volume 02, Issue 1
- 1-18 Modelling the adoption of automatic milking systems in Noord-Holland
by Floridi, Matteo & Bartolini, Fabio & Peerlings, Jack & Polman, Nico & Viaggi, Davide
- 1-19 Transformation for sustainable agriculture: what role for the second Pillar of CAP?
by Dwyer, Janet
- 1-21 Exploring the characteristics of innovation alliances of Dutch Biotechnology SMEs and their policy implications
by Garbade, Philipp J.P. & Omta, S.W.F. (Onno) & Fortuin, Frances T.J.M.
- 1-24 Greenhouse gases mitigation policies in the agriculture of Aragon, Spain
by Kahil, Mohamed Taher & Albiac, José
- 1-27 Greening agricultural payments in the EU’s Common Agricultural Policy
by Matthews, Alan
December 2012, Volume 01, Issue 3
- 1-3 The Bio-based Economy: a New Development Model
by Romano, Donato
- 1-16 Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach
by Sckokai, Paolo & Varacca, Alessandro
- 1-17 Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains
by Mora, Cristina & Menozzi, Davide & Kleter, Gijs & Aramyan, Lusine H. & Valeeva, Natasha I. & Zimmermann, Karin L. & Pakki Reddy, Giddalury
- 1-28 Economics of Biofuels: An Overview of Policies, Impacts and Prospects
by Moschini, GianCarlo & Cui, Jingbo & Lapan, Harvey E.
- 1-34 Knowledge, Technology and Innovations for a Bio-based Economy: Lessons from the Past, Challenges for the Future
by Esposti, Roberto
August 2012, Volume 01, Issue 2
- 1-14 The Determinants of Farmer’s Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method
by Giannoccaro, Giacomo & Berbel, Julio
- 1-17 Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
by Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe
- 1-24 Modelling Economic Returns to Plant Variety Protection in the UK
by Srinivasan, Chittur S.
- 1-24 Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework
by Irz, Xavier T. & Stevenson, James R.
- 1-26 Tools for Integrated Assessment in Agriculture. State of the Art and Challenges
by Britz, Wolfgang & van Ittersum, Martin K. & Oude Lansink, Alfons G.J.M. & Heckelei, Thomas
April 2012, Volume 01, Issue 1
- 1-10 From Agricultural to Bio-based Economics? Context, State of the Art and Challenges
by Viaggi, Davide & Mantino, Francesco & Mazzocchi, Mario & Moro, Daniele & Stefani, Gianluca
- 1-16 Agricultural and Applied Economics: What is This?
by Sckokai, Paolo
- 1-16 Economics of Food Security: Selected Issues
by Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien
- 1-16 Positive Mathematical Programming Approaches – Recent Developments in Literature and Applied Modelling
by Heckelei, Thomas & Britz, Wolfgang & Zhang, Yinan
- 1-18 The Experience Economy as the Future for European Agriculture and Food?
by Swinnen, Johan F.M. & Van Herck, Kristine & Vandemoortele, Thijs
- 1-18 The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective
by Schmid, Otto & Padel, Susanne & Levidow, Les
- 1-28 Horizontal Price Transmission in Agricultural Markets: Fundamental Concepts and Open Empirical Issues
by Listorti, Giulia & Esposti, Roberto
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