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Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?

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Author Info
Noussair, C.
Robin, S.
Ruffieux, B.

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Abstract

This paper uses experimental econoic methods to present evidence that the absence of a negative effect on demand in reaction to products containing GMO's is in large measure due to the fact that customers do not notice the labelling.

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Publisher Info
Paper provided by Purdue University, Department of Economics in its series Purdue University Economics Working Papers with number 1142.

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Length: 8 pages
Date of creation: Feb 2001
Date of revision:
Handle: RePEc:pur:prukra:1142

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Related research
Keywords: FOOD INDUSTRY ; CONSUMPTION;

Other versions of this item:

Find related papers by JEL classification:
L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
C90 - Mathematical and Quantitative Methods - - Design of Experiments - - - General
D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory

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This page was last updated on 2009-11-28.

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