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The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry

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Author Info
Hailu, Getu
Thangaraj, Rawlin
Cranfield, John
Abstract

The purpose of the study is to examine the differential effects of relative prices and diet-health link information on the degree of substitution between corn and cane sugar in the U.S. food processing sector. Our results suggest that the nature of the relationship between cane and corn sugar is complementary and time-varying; and the elasticity of substitution is more responsive to changes in relative prices than to changes in health information.

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File URL: http://purl.umn.edu/6835
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Publisher Info
Paper provided by University of Alberta, Department of Rural Economy in its series Consumer and Market Demand Network Papers with number 6835.

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Date of creation: 2007
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Handle: RePEc:ags:ualbnp:6835

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Related research
Keywords: Derived Demand; Sweeteners; Relative Prices; Health Information; Trade offs; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D21; I18; L66;

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This page was last updated on 2009-12-26.


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