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Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union

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Author Info
Banterle, Alessandro

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Abstract

The purpose of this paper is to analyse the competitive performance of the EU countries for food trade in the European market during the period 1990-2003. To assess such performance the analysis considers comparative advantage and evaluates three indices: export market share (EMS), revealed comparative advantage (RCA) and net export index (NEI). These three indices are found to be high in the Netherlands, France, Belgium and Spain, but only Spain has shown significant competitive performance during the last decade. Also the competitive performance of Germany and Italy is good, although their RCA and NEI values are low. Among the other countries the trend in the indices for Austria, Portugal and Sweden is on the increase.

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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark with number 24692.

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Date of creation: 2005
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Handle: RePEc:ags:eaae05:24692

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Related research
Keywords: competitive performance measures; competitiveness; agri-food trade; European Union; International Relations/Trade; Q17; L66; F14;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Lall, Sanjaya & Albaladejo, Manuel, 2004. "China's Competitive Performance: A Threat to East Asian Manufactured Exports?," World Development, Elsevier, vol. 32(9), pages 1441-1466, September. [Downloadable!] (restricted)
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  2. Balassa, Bela, 1979. "The Changing Pattern of Comparative Advantage in Manufactured Goods," The Review of Economics and Statistics, MIT Press, vol. 61(2), pages 259-66, May. [Downloadable!] (restricted)
  3. Lee, Jaimin, 1995. "Comparative advantage in manufacturing as a determinant of industrialization: The Korean case," World Development, Elsevier, vol. 23(7), pages 1195-1214, July. [Downloadable!] (restricted)
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  1. Banterle, Alessandro & Carraresi, Laura, 2006. "International trade and competitiveness analysis in the European Union: the case of prepared meat sector," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10058, European Association of Agricultural Economists. [Downloadable!]
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This page was last updated on 2009-12-11.

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