European Association of Agricultural Economists

For technical questions regarding this series, please contact (AgEcon Search)
Series handle: repec:ags:eaae98

• 10072 Regional Benchmarking of the fruit and vegetable supply chains in the context of the Euro-Mediterranean free trade area
  by Rastoin, Jean-Louis & Ayadi, Nassima & Montigaud, Jean-Claude [Downloadable!]

• 10114 The challenges of organic production and marketing in Europe and Spain. Innovative marketing to the future with quality and safety food products
  by Colom-Gorgues, Antonio [Downloadable!]
• 10113 Culture and values - their relevance for marketing strategies
  by Rewerts, Astrid & Hanf, Jon [Downloadable!]
• 10112 Analysis of pig meat production with respect to different housing systems of pig
  by Gajcevic, Z. & Kralik, G. & Tolusic, Z. & Margeta, V. & Kralik, Igor [Downloadable!]
• 10111 Developments in world agricultural markets
  by Buchholzer, Florence & Haniotis, Tassos [Downloadable!]
• 10110 International competitiveness of Turkish agriculture: A case for horticultural products
  by Yercan, Murat & Isikli, Emin [Downloadable!]
• 10109 Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries
  by Vairo, Daniela & Haring, Anna Maria & Dabbert, Stephan & Zanoli, Raffaele [Downloadable!]
• 10108 Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards?
  by Schulze, Holger & Albersmeier, Friederike & Spiller, Achim & Jahn, Gabriele [Downloadable!]
• 10107 The structure of Turkey's citrus fruit export from the standpoint of Turkey's membership in the EU
  by Zenginoglu, Ahmet & van Dijk, Gert [Downloadable!]
• 10106 Food retailing and prices in Slovenia
  by Bojnec, Stefan [Downloadable!]
• 10105 EU dairy policy and WTO negotiations
  by Bouamra-Mechemache, Zohra & Requillart, Vincent [Downloadable!]
• 10104 Cointegration analysis of wine export prices for France, Greece and Turkey
  by Mencet, M. Nisa & Firat, M. Ziya & Sayin, Cengiz [Downloadable!]
• 10103 Joint evolution of spatial integration and product segmentation on agricultural markets: the case of cereals in Mali
  by Aubert, Magali & Bignebat, Celine & Egg, Johny [Downloadable!]
• 10102 Developing the food supply chain in Armenia
  by Engels, Jeffrey E. & Sardaryan, Gagik [Downloadable!]
• 10101 Agricultural productivity growth in the Mediterranean and tests of convergence among countries
  by Galanopoulos, Konstantinos & Lindberg, Emma & Surry, Yves & Mattas, Konstadinos [Downloadable!]
• 10100 The economic regulation of quality in the Italian VQPRD sector: which perspectives?
  by Malorgio, Giulio & Grazia, Cristina [Downloadable!]
• 10099 Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment
  by Mili, Samir [Downloadable!]
• 10098 EU market access for Mediterranean fruit and vegetables: A gravity model assessment
  by Emlinger, Charlotte & Lozza, Emmanuelle Chevassus & Jacquet, Florence [Downloadable!]
• 10097 The market acceptance and welfare impacts of genetic use restriction technologies (GURTS)
  by Khachaturyan, Marianna & Yiannaka, Amalia [Downloadable!]
• 10096 Marketing dynamics and management excellence. The sources of successful internationalization of food processing company from transition economy (Case: MASPEX - Poland)
  by Lawniczak-Goscinska, Katarzyna [Downloadable!]
• 10095 How effective is the EU's import regime for oranges?
  by Goetz, Linde & Grethe, Harald [Downloadable!]
• 10094 The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region
  by Diniz, Francisco J. & Katsioloudes, Marios & Fortunas, Sandra P. [Downloadable!]
• 10093 Traceability perception of beef: a comparison between Spanish and Italian consumers
  by Mora, Cristina & Menozzi, Davide & Faioli, Giusi & de Carlos, Pilar & Briz, Julian & de Felipe, Isabel [Downloadable!]
• 10092 The role of Guanxi networks in vegetable supply chains: Empirical evidence from Jiangsu Province, P.R. China
  by Lu, Hualiang & Trienekens, J.H. & Feng, Shuyi & Omta, S.W.F. [Downloadable!]
• 10091 Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains
  by Stranieri, Stefanella & Banterle, Alessandro [Downloadable!]
• 10090 Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise
  by Kolega, Ante & Radman, Marija & Markovina, Jerko [Downloadable!]
• 10089 The impacts of EU accession on the agricultural prices, production patterns and farmers' income in Bulgaria
  by Koleva, Nikolinka [Downloadable!]
• 10088 Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes
  by Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E. [Downloadable!]
• 10087 Agricultural trade liberalization in the Mediterranean region: A complex and uneven process
  by Petit, Michel [Downloadable!]
• 10086 Organic food quality & safety perception throughout Europe
  by Naspetti, Simona & Zanoli, Raffaele [Downloadable!]
• 10084 Cross-European and functional food related consumer segmentation for new product development
  by Sparke, Kai & Menrad, Klaus [Downloadable!]
• 10083 A double-hurdle model of Irish households' foodservice expenditure patterns
  by Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F. [Downloadable!]
• 10082 Old and new partners: similarity and competition in the EU foreign trade
  by Antimiani, Alessandro & Henke, Roberto [Downloadable!]
• 10081 Voluntary approaches to food safety: New insights
  by Fares, M'Hand & Rouviere, Elodie [Downloadable!]
• 10080 Polish agro-food trade with European countries before and after joining EU
  by Adamowicz, Mieczyslaw & Rytko, Anna [Downloadable!]
• 10079 The olive oil and cotton lint sectors in the European Union
  by Gadanakis, Yiorgos & Baourakis, George & Clapan, Carmen & Periklis, Drakos & Gadanakis, Yiorgos & Baourakis, George & Clapan, Carmen & Periklis, Drakos [Downloadable!]
• 10078 Managing customer knowledge during the concept development stage of the new food product development process
  by Bogue, Joe & Sorenson, Douglas [Downloadable!]
• 10077 Quality related communication approaches for organic food
  by Bodini, Antonella & Richter, T. & Felder, R. [Downloadable!]
• 10076 Impact of agricultural trade liberalization between the EU and Mediterranean countries: the case of the tomato processing industry
  by Montigaud, Jean-Claude & Coelho, Alfredo & Giacomini, Corrado & Briz, Julian [Downloadable!]
• 10075 Agricultural cooperatives and quality-enhancing R&D in the agri-food system
  by Drivas, Kyriakos & Giannakas, Konstantinos [Downloadable!]
• 10074 Modelling agricultural policy reforms in the Mediterranean basin - Adjustments of AGRISIM
  by Kavallari, Aikaterini & Borresch, Rene & Schmitz, Michael [Downloadable!]
• 10073 A cross-cultural study of cereal foods' quality perception
  by Krutulyte, Rasa & Costa, Ana I. & Grunert, Klaus G. [Downloadable!]
• 10071 Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms
  by Lambarraa, Fatima & Serra, Teresa & gil Roig, Jose Maria [Downloadable!]
• 10070 Agricultural situation report of Cyprus and the market and trade policies for fruit/vegetable and olive oil
  by Markou, Marinos & Kavazis, Andreas [Downloadable!]
• 10069 Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets
  by Bojnec, Stefan & Ferto, Imre [Downloadable!]
• 10068 Do consumers benefit from private label development?
  by Sckokai, Paolo & Soregaroli, Claudio [Downloadable!]
• 10067 Foreign investments in Polish agribusiness as a factor increasing the pace of its development
  by Klepacki, Bogdan & Golebiewska, Barbara & Klepacki, Bogdan & Golebiewska, Barbara [Downloadable!]
• 10066 Effect of incentive policy on performance and international competitiveness of fruits, vegetables, and olive oil in Morocco: the case of greenhouse tomatoes, Clementine mandarins, and Maroc-Late oranges
  by Azzouzi, Essaid & Laytimi, Ahmed & Abidar, Ali [Downloadable!]
• 10065 Branding in the red meat sector - A conjoint study from Germany
  by Lueth, Maren & Spiller, Achim & Schramm, Matthias [Downloadable!]
• 10064 The economic value of food labels: A lab experiment on safer infant milk formula
  by Goldberg, Isabell & Roosen, Jutta & Nayga, Rodolfo M., Jr. [Downloadable!]
• 10063 Are the Mediterranean countries competitive in fresh fruit and vegetable exports?
  by Nilsson, Fredrik O.L. & Lindberg, Emma & Surry, Yves [Downloadable!]
• 10062 The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry
  by Gawron, Jana-Christina & Theuvsen, Ludwig [Downloadable!]
• 10061 How consumers link traceability to food quality and safety: An international investigation
  by van Rijswijk, Wendy & Frewer, L.J. [Downloadable!]
• 10060 Importance of standardizing raw milk quality for the enhancement of Croatian market competitiveness
  by Tolusic, Zoltan & Mijic, P. & Tolusic, M. [Downloadable!]
• 10059 Costs and benefits of HACCP implementation in the Greek meat industry
  by Michailidis, Anastasios & Chatzitheodoridis, Fotios [Downloadable!]
• 10058 International trade and competitiveness analysis in the European Union: the case of prepared meat sector
  by Banterle, Alessandro & Carraresi, Laura [Downloadable!]
• 10057 Splitting consumer's willingness to pay premium price for organic products over main purchase motivations
  by Cicia, Gianni & del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina [Downloadable!]
• 10056 Standardization versus customisation. The role of culture
  by Mamalis, Spyridon & Ness, Mitchell & Bourlakis, Michael [Downloadable!]
• 10055 Genetically modified maize: exploring consumer acceptance
  by Batrinou, Anthimia M. & Sinanoglou, Vasilia & Gogkou, Antigoni & Sakellaris, George [Downloadable!]
• 10054 Towards to the future success in the European markets: Highly innovative food products from Slovakia
  by Horska, Elena & Bielik, Peter [Downloadable!]
• 10053 Farmers' strategies in globalization markets: Empirical results from Germany
  by Inderhees, Philipp & Theuvsen, Ludwig [Downloadable!]
• 10052 Prevalence of key developments in trade of agro-food in the new member states of the European Union
  by Bojnec, Stefan & Majkovic, Darja & Turk, Jernej [Downloadable!]
• 10051 Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours
  by Gouin, Stephane & Charles, Erwan & Boude, J.P. [Downloadable!]
• 10050 Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate
  by Venturini, Luciano [Downloadable!]
• 10049 The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine
  by Fischer, Christian & Gil-Alana, Luis A. [Downloadable!]
• 10048 Food involvement and food purchasing behaviour
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr. [Downloadable!]
• 10047 Consumers' perception of food traceability in Europe
  by Giraud, Georges & Halawany, Rafia [Downloadable!]
• 10046 Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses
  by Scarpa, Riccardo & Thiene, Mara & Galletto, Luigi [Downloadable!]
• 10045 Renewable energy - new forces in global ethanol trade?
  by Salamon, Petra B. & von Ledebur, Ernst-Oliver & Elmahdi, Kamal & Klepper, Rainer [Downloadable!]
• 10044 The development of an analytical tool for integrating 'the voice of the consumer' in new product development
  by de Carlos, Pilar & Garcia, Marian & de Felipe, Isabel & Briz, Julian & Morais, Federico [Downloadable!]
• 10043 Services marketing in the hospitality economy: An exploratory study
  by Kitsios, Fotis C. [Downloadable!]
• 10042 Perspectives of small retailers in the organic market: Customer satisfaction and customer enthusiasm
  by Bolten, Jan & Kennerknecht, Raphael & Spiller, Achim [Downloadable!]
• 10041 The main problems of food allergic consumers concerning food labeling: an ethnographic study
  by Voordouw, Jantine & Cornelisse-Vermaat, Judith R. & Frewer, Lynn J. [Downloadable!]
• 10040 The market analysis of branded, new generation hungaricums
  by Szakaly, Zoltan & Szigeti, O. & Berke, Sz. & Szente, Victoria [Downloadable!]
• 10039 Standards, a catalyst for the winners - a barrier for the losers? An empirical analysis of the impact of higher SPS measures on the trade performance of developing countries
  by Chemnitz, Christine & Kuenkel, Nana [Downloadable!]
• 10038 Consumer purchasing decisions and welfare under country of origin. Labelling regulation
  by Awada, Lana & Yiannaka, Amalia [Downloadable!]
• 10037 Decomposition of output growth in the Tunisian olive-growing sector: A frontier production function approach
  by Dhehibi, Boubaker & Lachaal, Lassaad & Karray, B. & Chebil, A. [Downloadable!]
• 10036 Consumer expectations towards origin-claimed food products. Compensation and acceptance for global trading system
  by Giraud, Georges [Downloadable!]
• 10035 Competitiveness of Czech milk sector on the EU market
  by Boskova, Iveta [Downloadable!]
• 10034 Attitudes of Chinese consumers towards retail formats
  by Staack, Tosten & Schramm, Matthias & Spiller, Achim [Downloadable!]
• 10033 Nutritional food label use: A theoretical and empirical perspective
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr. [Downloadable!]
• 10032 An analysis of the dispute European Communities - Protection of trademarks and geographical indications for agricultural products and foodstuffs
  by Charlier, Christophe & Ngo, Mai-Anh [Downloadable!]
• 10031 Marketing and pricing dynamics in the presence of structural breaks - the Hungarian pork market
  by Bakucs, Lajos Zoltan & Ferto, Imre [Downloadable!]
• 10030 Sugar sector in Croatia: competitive or not?
  by Franic, Ramona & Kumric, Ornella [Downloadable!]
• 10029 Consumers' attitudes toward ethical food: Evidence from social farming in Italy
  by Carbone, Anna & Gaito, Marco & Senni, Saverio [Downloadable!]
• 10028 The competitiveness situation of the EU meat processing and beverage manufacturing sectors
  by Fischer, Christian & Schornberg, Sebastian [Downloadable!]
• 10027 Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese
  by Krystallis, Athanassios & Chryssochoidis, George [Downloadable!]
• 10026 The international competitiveness of the UK cereals sector
  by Thelwell, David & Ritson, Christopher [Downloadable!]

Did you know? No RePEc service, like IDEAS, charges for the use or the display of bibliographic data.

This page was last updated on 2009-11-11.