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Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment

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  • Mili, Samir

Abstract

Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional and bilateral trade agreements). Based on this premise, the purpose of this contribution is to present an overall evaluation of the market change and policy reform processes affecting the EU olive oil sector, pointing out the main strengths, weaknesses, opportunities and threats (SWOT) that can be associated to their present and expected evolution. The analysis is performed with a systemic approach to market and policy changes, under the general hypothesis that these are governed by a series of economic and regulatory factors on which there is little empirical evidence or which still are subject of public debate whose outcomes are not clear. It is also assumed that while some of these factors act on a global level, others may vary across countries and even within countries amongst different players, which means that there is a wide spectrum of possible strategies and courses of action for the future. The information used is gathered through a combination of secondary sources and primary data from consultations with a representative group of key informants in olive oil policy and markets.

Suggested Citation

  • Mili, Samir, 2006. "Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10099, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae98:10099
    DOI: 10.22004/ag.econ.10099
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    File URL: https://ageconsearch.umn.edu/record/10099/files/sp06mi02.pdf
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    References listed on IDEAS

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    Cited by:

    1. Davide Viaggi, 2013. "Developing Improved Tools for the Economic Analysis of Innovations in the Bioeconomy: Towards a Life Cycle-Strengths-Weaknesses-Opportunities-Threats (LC-SWOT) Concept?," Journal of Management and Strategy, Journal of Management and Strategy, Sciedu Press, vol. 4(2), pages 17-25, May.
    2. Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
    3. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

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