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La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa

Author

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  • Mamaqi, Xhevrie
  • Gonzalez, Maria A.
  • Albisu, Luis Miguel

Abstract

Este trabajo investiga la relación entre las ventajas competitivas y resultados empresariales en el marco de la industria agroalimentaria (IAA) en Aragón (España). Se propone un modelo de ecuaciones estructurales cuyas relaciones se construyen teniendo en cuenta la literatura existente sobre el tema tanto en su vertiente teórica como empírica. Sobre una muestra de 194 empresas agroalimentarias aragonesas y un total de 19 indicadores, seleccionados para inferir las ventajas competitivas empresariales, se ha utilizado la técnica de Partial Least Squares (PLS) para contrastar las relaciones estructurales. La importancia de las actividades de innovación, introducción de nuevos productos y relaciones con los proveedores sobresalen sobre otros tipos de actividades y confirman cuatro de las siete hipótesis enunciadas.

Suggested Citation

  • Mamaqi, Xhevrie & Gonzalez, Maria A. & Albisu, Luis Miguel, 2009. "La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 9(02), pages 1-26.
  • Handle: RePEc:ags:earnsa:57288
    DOI: 10.22004/ag.econ.57288
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    Cited by:

    1. Ferrer-Lorenzo, Juan Ramón & Abella-Garcés, Silvia & Maza-Rubio, Teresa, 2018. "Competitive advantage differences between firms belonging to a business group and independent companies in the Spanish wine industry," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 17(02), January.

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    Keywords

    Agricultural and Food Policy;

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