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Luis Miguel Albisu

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Personal Details

First Name: Luis
Middle Name: Miguel
Last Name: Albisu
Suffix:

RePEc Short-ID: pal307

Email:
Homepage:
Postal Address: Agro-Food Economics and Natural Resources Unit Avda. Montanana, 930 50059 Zaragoza (Spain)
Phone: 34 976 71 63 47

Affiliation

Unidade de Economía Agroalimentaria y de los Recursos Naturales
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Government of Aragon
Location: Zaragoza, Spain
Homepage: http://www.cita-aragon.es/index.php/mod.pags/mem.listado/relcategoria.1067/chk.9a048e0808feef2f8852916078d55a81.html
Email:
Phone:
Fax:
Postal:
Handle: RePEc:edi:ciarges (more details at EDIRC)

Works

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Working papers

  1. Roberta Sardone & Valentina Cardinale & Crescenzo dell’Aquila & Paola Doria & Roberto Solazzo & Alfredo Manuel De Jesus Oliveira Coelho & Etienne Montaigne & Vasco Boatto & Andrea Dal Bianco & , 2012. "The liberalisation of planting rights in the EU wine sector," Working Papers 182141, Institut National de la Recherche Agronomique, France.
  2. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2012. "Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on Innovation and System Dynamics in Food Networks 144955, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2011. "The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists 114318, European Association of Agricultural Economists.
  4. de Magistris, Tiziana & Groot, Etienne & Gracia, Azucena & Albisu, Luis Miguel, 2011. "Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists 114449, European Association of Agricultural Economists.
  5. Groot, Etienne & Albisu, Luis Miguel, 2010. "The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on Innovation and System Dynamics in Food Networks 100469, International European Forum on Innovation and System Dynamics in Food Networks.
  6. Resano, H. & Ana, I. Sanjuan & Albisu, Luis Miguel, 2009. "Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists 58117, European Association of Agricultural Economists.
  7. Groot, Etienne & Albisu, Luis Miguel, 2009. "MaxDiff approaches for PDO “Calanda” peaches (Spain)," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists 58022, European Association of Agricultural Economists.
  8. Albisu, Luis Miguel & Mamaqi, Xhevrie, 2008. "The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria, European Association of Agricultural Economists 49765, European Association of Agricultural Economists.
  9. Nadhem, Mtimet & Miguel, Albisu Luis, 2007. "Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis," 103rd Seminar, April 23-25, 2007, Barcelona, Spain, European Association of Agricultural Economists 9431, European Association of Agricultural Economists.
  10. Albisu, Luis & Blandford, David, 1979. "The Influence of the European Community's Tariff Policy on European Orange and Mandarin Prices," Staff Papers, Cornell University, Department of Applied Economics and Management 183731, Cornell University, Department of Applied Economics and Management.

Articles

  1. Albisu, Luis Miguel, 2014. "Reflexiones sobre la evolución de la economía agroalimentaria," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, Spanish Association of Agricultural Economists, vol. 14(1).
  2. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, Elsevier, vol. 37(4), pages 355-365.
  3. Vivas, Víctor & Albisu, Luis Miguel, 2012. "Competitividad De La Cadena Arrocera Del Estado Portuguesa, Venezuela, En Los Procesos De Integraciã“N En Sudamã‰Rica," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, Sociedad Mexicana de Administracion Agropecuaria, vol. 30.
  4. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, Wiley Blackwell, vol. 61(3), pages 480-498.
  5. Christian Fischer & Monika Hartmann & Philip Leat & Cesar Revoredo-Giha & Nikolai Reynolds & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement," EuroChoices, The Agricultural Economics Society, The Agricultural Economics Society, vol. 8(3), pages 20-21, December.
  6. Mamaqi, Xhevrie & Gonzalez, Maria A. & Albisu, Luis Miguel, 2009. "La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, Spanish Association of Agricultural Economists, vol. 9(2).
  7. Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Factors influencing contractual choice and sustainable relationships in European agri-food supply chains," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 541-569, December.
  8. Luis Miguel Albisu, 2008. "Foreword," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(3), pages 261-262, September.
  9. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.
  10. Larry Lockshin & Luis Miguel Albisu, 2006. "Co-editors' introduction to the special issue," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 301-306.
  11. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
  12. Albisu, Luis Miguel & Corcoran, Kate, 2001. "Agro-food Business Strategies for Origin Labelled Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).
  13. Gracia, A. & Albisu, L.M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 19(3), December.
  14. Gracia, A. & Albisu, L. M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics, Blackwell, Blackwell, vol. 19(3), pages 359-366, December.
  15. Azucena Gracia Royo & Luis Miguel Albisu Aguado, 1996. "Medición de la calidad y de los efectos de los precios en la demanda de alimentos," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 6, pages 131-147, Diciembre.
  16. Zekri, S. & Albisu, L. M., 1993. "Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain," Agricultural Systems, Elsevier, Elsevier, vol. 41(3), pages 369-386.
  17. J. M. Gil & L. M. Albisu, 1993. "Composite Forecasting Methods: An Application To Spanish Maize Prices," Journal of Agricultural Economics, Wiley Blackwell, Wiley Blackwell, vol. 44(2), pages 264-271.
  18. Albisu, Luis M & Blandford, David, 1983. "An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 10(2), pages 175-84.

NEP Fields

4 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (1) 2011-03-05. Author is listed
  2. NEP-BEC: Business Economics (1) 2011-10-15. Author is listed
  3. NEP-CSE: Economics of Strategic Management (2) 2009-06-10 2011-10-15. Author is listed
  4. NEP-MKT: Marketing (3) 2009-06-10 2011-03-05 2011-10-15. Author is listed
  5. NEP-SBM: Small Business Management (1) 2011-10-15. Author is listed

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