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Soberanía alimentaria en perspectiva histórica. España 1900-2015: Una primera aproximación

Author

Listed:
  • Marc Rivas

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

  • Xavier Cussó

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

  • Gonzalo Gamboa

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

  • Josep Pujol-Andreu

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

Abstract

El objetivo de este trabajo es realizar una primera aproximación al análisis de la evolución de la soberanía alimentaria en España desde 1900 hasta nuestros días. Un periodo caracterizado por las grandes transformaciones experimentadas por los sistemas agroalimentarios a escala local y global. Para ello hemos definido con el máximo rigor el concepto de soberanía alimentaria e identificado aquellos indicadores disponibles más representativos de los distintos aspectos que caracterizan el concepto. Cronológicamente, hemos distinguido dos grandes etapas en función del contexto económico, político y tecnológico dominante, y en función de los datos disponibles, su homogeneidad y su comparabilidad en el tiempo y con los de otros países de nuestro entorno: 1900-1960 y 1961-2015. Finalmente, hemos concluido que la población española, como conjunto de productores, transformadores, distribuidores y consumidores, ha sufrido a largo plazo una constante erosión de su soberanía alimentaria, aunque la naturaleza de los factores que han provocado esta pérdida de soberania ha cambiado y evolucionado notablemente en el tiempo.

Suggested Citation

  • Marc Rivas & Xavier Cussó & Gonzalo Gamboa & Josep Pujol-Andreu, 2019. "Soberanía alimentaria en perspectiva histórica. España 1900-2015: Una primera aproximación," UHE Working papers 2019_01, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    • Handle: RePEc:aub:uhewps:2019_01
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    More about this item

    Keywords

    Soberanía alimentaria; seguridad alimentaria; sistema agroalimentario; transición nutricional; España 1900-2015.;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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