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Food industry in the Romanian economic system

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Author Info
VASILESCU Ion () (The Bucharest Academy of Economic Studies, Romania)
BUNGHEZ Lucian () (ROINVEST Covasna, Romania)
Abstract

The global economic instability, at international level, but mainly the Romanian economic crisis, has also affected food industry in an alarming way. In this context, the paper approaches several aspects regarding the possibilities food industry can provide in the field of new jobs creation, the demographic policy, the policy of balance of the relationship between generations, the social policies etc. To this effect, a series of possibilities to recover and increase the economic efficiency are suggested, as follows: supporting the reorganization and restructuring of the Romanian companies in the field, promoting the partnership with managers from countries economically developed, promoting an agro-food industry based on knowledge, drafting some strategic objectives of development both under circumstantial and normal conditions etc.

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File URL: http://www.management.ase.ro/reveconomia/2009-2s/3.pdf
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Publisher Info
Article provided by Faculty of Management, Academy of Economic Studies, Bucharest, Romania in its journal ECONOMIA seria MANAGEMENT / ECONOMY - MANAGEMENT series.

Volume (Year): 12 (2009)
Issue (Month): 2 Special (July)
Pages: 8-11
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Handle: RePEc:rom:econmn:v:12:y:2009:i:2special:p:8-11

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Web page: http://www.management.ase.ro/
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Related research
Keywords: agro-food economy; economic system; economic instability; economic crisis; economic recovery; efficiency; competitiveness;

Find related papers by JEL classification:
L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
E22 - Macroeconomics and Monetary Economics - - Macroeconomics: Consumption, Saving, Production, Employment, and Investment - - - Capital; Investment; Capacity
D50 - Microeconomics - - General Equilibrium and Disequilibrium - - - General

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This page was last updated on 2009-11-26.


This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.