Water Use in the Canadian Food and Beverage Industry
AbstractIn this ppaer we provide econometric estimates for the water-related technology of the Canadian Food and Beverage processing industry as a hole, as well as for each of the following sub-sector : food, beverage, meat, fruit, dairy, and a residual category called other.
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Bibliographic InfoPaper provided by Brock University, Department of Economics in its series Working Papers with number 1996-03.
Date of creation: 1996
Date of revision:
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WATER; FOOD INDUSTRY;
Other versions of this item:
- Renzetti, S. & Dupont, D., 1996. "Water Use in the Canadian Food and Beverage Industry," Papers 1996-03, York (Canada) - Department of Economics.
- Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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- Diane Dupont & Steven Renzetti, 2001. "The Role of Water in Manufacturing," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 18(4), pages 411-432, April.
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