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Water Use in the Canadian Food and Beverage Industry

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Author Info
Renzetti, S.
Dupont, D.

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Abstract

In this ppaer we provide econometric estimates for the water-related technology of the Canadian Food and Beverage processing industry as a hole, as well as for each of the following sub-sector : food, beverage, meat, fruit, dairy, and a residual category called other.

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Publisher Info
Paper provided by Brock University, Department of Economics in its series Working Papers with number 1996-03.

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Length: pages
Date of creation: 1996
Date of revision:
Handle: RePEc:brk:wpaper:1996-03

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Related research
Keywords: WATER; FOOD INDUSTRY;

Other versions of this item:

Find related papers by JEL classification:
Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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This page was last updated on 2009-12-18.

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