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Measuring Competitiveness of Agro-Food Industries: The Swiss Case

Author

Listed:
  • Jo H. M. Wijnands

    (LEI-WUR)

  • Siemen van Berkum

    (LEI-WUR)

  • David Verhoog

    (LEI-WUR)

Abstract

This paper presents an assessment of the competiveness performance of Swiss food industries. The approach taken here is to measure revealed performance, relying on indicators such as market performance, trade success and revealed comparative advantage indicators. The analysis of competitiveness examines the ex post performance of the industry in Switzerland compared to the same industry in benchmark countries in the European Union.

Suggested Citation

  • Jo H. M. Wijnands & Siemen van Berkum & David Verhoog, 2015. "Measuring Competitiveness of Agro-Food Industries: The Swiss Case," OECD Food, Agriculture and Fisheries Papers 88, OECD Publishing.
    • Handle: RePEc:oec:agraaa:88-en
    DOI: 10.1787/5jrvvkrhtmwg-en
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    Cited by:

    1. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.

    More about this item

    Keywords

    agro-food industry; Switzerland;

    JEL classification:

    • L6 - Industrial Organization - - Industry Studies: Manufacturing
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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