The Environmental Impact Of Beer Production
AbstractAfter a short presentation of the URSUS brewery, including the enlargement of the products scale, the paper presents the study and the management of wastes resulted from the technological process and their environmental impact. The studies of the impact on water, air and soil are pointed out. The results of these studies are presented by charts and diagrams, and in a quantifiable way, with the acquiescence of some bonuses. The conclusion is that the environment is affected by the URSUS brewery’s activity within acceptable limits, with no irreversible negative effects.
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Bibliographic InfoArticle provided by Babes-Bolyai University, Faculty of Business in its journal JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA.
Volume (Year): (2008)
Issue (Month): ()
beer; pollution; air; noise; vibrations; water;
Find related papers by JEL classification:
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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