The food processing industries have recently expericed significant structural and economic performance changes, which have in turn had important impacts on the food system pverall. In this paper I examine the cost structure of the 3-and 4-digit SIC level meat product industries in the U.S and Australia from 1970-91.
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Paper provided by New South Wales - School of Economics in its series Papers with number
96/17.
Length: 28 pages Date of creation: 1996 Date of revision: Handle: RePEc:fth:nesowa:96/17
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Find related papers by JEL classification: F14 - International Economics - - Trade - - - Country and Industry Studies of Trade L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco