Researches Concerning Quality Management of Semi-manufactured Poultry Products During the Frozen Procces

At present, the action mentioned in CE documents for promoting the quality are considered priorities able to offer visibility and equilibrium. They are not enough also for development of the European economical competence, as they should be accompanied all the time by complementary activities concerning development of: innovation, research, education and instruction in quality management. Any type of politics that concerns the development of the European economical competence must be accompanied also by a revision of the legislative activities of institutions belonging to the countries members of the community, which must allow the permanent adjustment of legislation to the actual requests of the European Union market. The permanent changing and the necessity to assure the management of this changing based on a continuous improvement, generates the need that industry and public authority should make continuously adequate researches in the field of quality management methods, with the aim to gain and maintain the competitive advantage. Through innovation and design, one can assure the competence of an alimentary product, both of them must be taken into consideration in elaboration of politics in the field of quality and for which is necessary the development of the collaboration relations between University of Agricultural Sciences and Veterinary Medicine from Iasi and production unit SC AVI-TOP SA Razboieni, and another production unities with the aim to create the synergy and of some communication real channels among activities, whose results depend one of another. This way it will be possible the solving of one major problem, the rapid transfer of the results obtained as a consequence of the scientific research towards production current activities.