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Food safety control system of Chinese eel exports and its challenges

Author

Listed:
  • Mori, Romio
  • Nabeshima, Kaoru
  • Yamada, Nanae

Abstract

This paper analyzes factors associated with the rejection of products at ports of importer countries and remedial actions taken by producers in China. As an example, it uses one of the most competitive agro-food products of China: live and processed eels. This paper provides an overview of eel production and trade trends in China. In addition, it identifies the causes of port rejection of Chinese eel products as veterinary drug residues by examining the detailed case studies of export firms and the countermeasures taken by the government and firms.

Suggested Citation

  • Mori, Romio & Nabeshima, Kaoru & Yamada, Nanae, 2013. "Food safety control system of Chinese eel exports and its challenges," IDE Discussion Papers 418, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    • Handle: RePEc:jet:dpaper:dpaper418
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    File URL: https://ir.ide.go.jp/?action=repository_action_common_download&item_id=37757&item_no=1&attribute_id=22&file_no=1
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    Citations

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    Cited by:

    1. Xiaowei Wen & Zhaohui Yang & Hui Dong & Xinqiang Fan & Yong Wang, 2018. "Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017," Sustainability, MDPI, vol. 10(6), pages 1-12, May.
    2. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).

    More about this item

    Keywords

    China; Aquaculture; International trade; Exports; Quality control; Eels; Agro-food trade; Food safety; Port rejection;
    All these keywords.

    JEL classification:

    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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