This article examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The article outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
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Publisher Info
Paper provided by Statistique Canada, Sciences et technologie- in its series Papers with number
32.
Length: 21 pages Date of creation: 2000 Date of revision: Handle: RePEc:fth:stacst:32
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