EU Island Farming and the Labelling of its Products
AbstractFarming in the islands of the European Union faces specific challenges due to isolation and small size, which justify specific policy tools in terms of structural and regional polices. The question whether the output of island farming (island agricultural and food products) is of such a specific quality that labelling it as such by ways of an optional quality term in the sense of Regulation (EC) No 1151/2012 is justified or not. Capturing the socio-economic reality of island farming in the EU as well as the labelling strategies pursued by stakeholders on the market demonstrates that a specific labelling rule for island products has benefits in particular for small producers and/or small islands, but that it would better be accompanied by the labelling of the specific name of the island(s) concerned.
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Bibliographic InfoPaper provided by Institute for Prospective and Technological Studies, Joint Research Centre in its series JRC-IPTS Working Papers with number JRC84949.
Length: 204 pages
Date of creation: Jan 2014
Date of revision:
Sustainable agriculture; Food quality; agricultural products quality policy; food labelling; rural development; Common Agricultural Policy (CAP); island farming; less favoured areas;
Find related papers by JEL classification:
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes
This paper has been announced in the following NEP Reports:
- NEP-AGR-2014-04-11 (Agricultural Economics)
- NEP-ALL-2014-04-11 (All new papers)
- NEP-GER-2014-04-11 (German Papers)
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