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2008 Michigan Dairy Industry Survey


Author Info

  • Bitsch, Vera


The Michigan State University (MSU) Dairy Team conducted an industry survey with the objectives of identifying and rating industry priorities. After holding discussion groups across the state, two questionnaires were developed and sent to 2,237 dairy farm owners and operators and 480 allied industry professionals in the state; 23.4% of the dairy farmers and 28.1% of the allied industry professionals returned questionnaires with useable data. This report summarizes respondents’ ratings of industry issues, as well as education and knowledge needs. In addition, educational preferences, management practices, Internet use and access, demographic information, and farm characteristics are outlined.

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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Agricultural Economic Report Series with number 51842.

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Date of creation: Jul 2009
Date of revision:
Handle: RePEc:ags:midaae:51842

Contact details of provider:
Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
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Related research

Keywords: dairy farmers; dairy industry; extension evaluation; information sources; internet use; survey questionnaire; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Labor and Human Capital; Livestock Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession; M0; Q12; Q13; Q14; Q16; Q18;

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