In this paper, we aim to model the vertical relation between retailers and suppliers in the food industry whereby retailers exercise seller power in their relation with consumers and buyer power in their relation with producers. We then evaluate the degree of price transmission, relative to the perfectly competitive benchmark, from the farm to the retail sector assuming a supply shock. With the view to evaluating the impact of market power's interaction with industry technology on the degree of price transmission, we assume industry technology to be characterised by variable input proportions and non-constant returns to scale. Our model predicts that, relative to that which obtains when markets are perfectly competitive and industry technology is characterised by constant returns to scale, the degree of price transmission when market power and industry technology interact cannot be unambiguously determined.
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Paper provided by Scottish Agricultural College, Land Economy Research Group in its series Working Papers with number
46004.
References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
Cowling, Keith & Waterson, Michael, 1976.
"Price-Cost Margins and Market Structure,"
Economica,
London School of Economics and Political Science, vol. 43(171), pages 267-74, August.
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John Vickers, 2005.
"Abuse of Market Power,"
Economic Journal,
Royal Economic Society, vol. 115(504), pages F244-F261, 06.
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