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Wine Consumption in Norway: An Age-Period-Cohort Analysis

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  • Gustavsen, Geir Wæhler
  • Rickertsen, Kyrre

Abstract

The Norwegian per capita sales of wine have more than doubled over the past 20 years, while the sales of sprits and beer have declined. These changes are likely to be the effect of changes in economic, demographic, and attitudinal factors as well as the availability of wine. We estimated age-period-cohort (APC) logit models using data from a large repeated cross-sectional survey over the period 1991–2015. The estimation results indicate substantial effects of the APC variables as well as income, availability, and attitudes. The model was used to simulate wine consumption over the life cycle in different birth cohorts. The simulation results indicate that wine consumption frequency increases by age, and younger cohorts are expected to increase their consumption frequencies more than older cohorts, which suggests an increased wine consumption over time. (JEL Classifications: D12, J10, Q13)

Suggested Citation

  • Gustavsen, Geir Wæhler & Rickertsen, Kyrre, 2018. "Wine Consumption in Norway: An Age-Period-Cohort Analysis," Journal of Wine Economics, Cambridge University Press, vol. 13(1), pages 41-56, February.
    • Handle: RePEc:cup:jwecon:v:13:y:2018:i:01:p:41-56_00
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    Citations

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    Cited by:

    1. Fabio D’Orlando & Sharon Ricciotti, 2021. "The economics of escalation," Rationality and Society, , vol. 33(1), pages 106-140, February.
    2. Noa Ohana-Levi & Yishai Netzer, 2023. "Long-Term Trends of Global Wine Market," Agriculture, MDPI, vol. 13(1), pages 1-26, January.

    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • J10 - Labor and Demographic Economics - - Demographic Economics - - - General
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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