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Local Food Systems Markets and Supply Chains

Author

Listed:
  • Woods, Timothy
  • Velandia, Margarita
  • Holcomb, Rodney
  • Dunning, Rebecca
  • Bendfeldt, Eric

Abstract

No abstract is available for this item.

Suggested Citation

  • Woods, Timothy & Velandia, Margarita & Holcomb, Rodney & Dunning, Rebecca & Bendfeldt, Eric, 2013. "Local Food Systems Markets and Supply Chains," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(4), pages 1-4.
    • Handle: RePEc:ags:aaeach:162708
    DOI: 10.22004/ag.econ.162708
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    Citations

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    Cited by:

    1. Ioannis Manikas & George Malindretos & Socrates Moschuris, 2019. "A Community-Based Agro-Food Hub Model for Sustainable Farming," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    2. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
    3. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    4. Maciejczak, Mariusz, 2014. "Process Maturity Of Short Food Supply Chains," Journal of Central European Green Innovation, Karoly Robert University College, vol. 2(4), pages 1-15.
    5. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
    6. Velandia, Margarita & Woods, Tim & Bendfeldt, Eric & Lelekacs, Joanna & Holcomb, Rodney & Palma, Marco & Lamie, Dave & Dunning, Rebecca & Meyer, Lee & Goodwin, H.L. Jr. & Rainey, Ron & Collart, Alba &, 2016. "Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-3, March.
    7. Stevenson, Marcie & Artz, Georgeanne, 2017. "Improving rural business development, one firm at a time: A look at the effects of the USDA’s Value-Added Producer Grant on firm survival," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252785, Southern Agricultural Economics Association.
    8. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
    9. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).

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