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Les Mutations Agricoles Et Agroalimentaires Argentines Des Années 90 : Libéralisation, Changement Technologique, Firmes Multinationales

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Author Info

  • Graciela GUTMAN

    (Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina)

  • Roberto BISANG

    (Universidad Nacional de General Sarmiento, Argentina)

  • Pablo LAVARELLO

    (Universidad Nacional de General Sarmiento, Argentina)

  • Mercedes CAMPI

    (Universidad Nacional de General Sarmiento, Argentina)

  • Veronica ROBERT

    (Universidad Nacional de General Sarmiento, Universidad de Buenos Aires, Argentina)

Abstract

The Argentine agrifood sector experienced deep changes during the 90's. These transformations can be analysed from different levels ; their complex articulation determines a new productive landscape and a new position in international trade and production: at the commercial level, Argentina has liberalised external trade, allowed domestic producers and agrifood enterprises to import their inputs at international prices, promoting the internationalisation of supply chains; at the production level, the permit to grow GMO, soybean in particular, and the deepening of the already diffused zero tillage technique, enabled high increases in production and exports; at the governance level, the arrival of big food and inputs multinational corporations modified the industrial structure, the power relationships within the value chains, and the consequent rent appropriation.

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File URL: http://region-developpement.univ-tln.fr/fr/pdf/R23/R23_Gutman_Bisang_Lavarello.pdf
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Bibliographic Info

Article provided by Region et Developpement, LEAD, Universite du Sud - Toulon Var in its journal Region et Developpement.

Volume (Year): 23 (2006)
Issue (Month): ()
Pages: 215-245

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Handle: RePEc:tou:journl:v:23:y:2006:p:215-245

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Keywords: LIBÉRALISATION; CHANGEMENT TECHNIQUE AGRICOLE; FILIÈRES AGROALIMENTAIRES; FIRMES MULTINATIONALES; RENTES ABSOLUES ET DIFFÉRENTIELLES;

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