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The future of the quality policy in the light of the CAP post-2013

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  • Di Pasquale, Jorgelina
  • Pantini, Denis

Abstract

Quality policy is an integral part of the CAP and represents a useful instrument for promoting both the competitiveness of the agricultural system and the vitality of rural areas. With the “quality package”, changes are introduced in the normative framework of the PDO, PGI and TSG products, with the objective of answering to the needs of both producers, for sustainable profitability, and consumers, for a higher level of information and guarantees on the origin of products. Nevertheless, considering the magnitude of structural and socio-economic differences that mark quality production systems across Europe, the possibility of making the system capable of answering to the different needs still seems to be open.

Suggested Citation

  • Di Pasquale, Jorgelina & Pantini, Denis, 2012. "The future of the quality policy in the light of the CAP post-2013," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(2), pages 1-12, September.
    • Handle: RePEc:ags:eiapai:139639
    DOI: 10.22004/ag.econ.139639
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    References listed on IDEAS

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    1. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    2. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-329, March-Apr.
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