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Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market

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  • Trestini, Samuele
  • Giampietri, Elisa
  • Szathvary, Serena
  • Dal Bianco, Andrea

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  • Trestini, Samuele & Giampietri, Elisa & Szathvary, Serena & Dal Bianco, Andrea, 2018. "Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    • Handle: RePEc:ags:ijofsd:277726
    DOI: 10.22004/ag.econ.277726
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    References listed on IDEAS

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    1. Trestini, Samuele & Stiletto, Alice, 2020. "Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(1), June.
    2. Elisa Giampietri & Samuele Trestini, 2023. "Pro-Environmental Viticulture: Status Quo and Perspectives from Prosecco Winegrowers in Italy," Sustainability, MDPI, vol. 15(2), pages 1-12, January.
    3. Francesca Bassi & Fulvia Pennoni & Luca Rossetto, 2020. "The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 542-567, October.
    4. Fedoseeva, Svetlana, 2020. "(Dynamic) willingness to pay and e-commerce: Insights from sparkling wine sector in Russia," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).

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