Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Contact information of Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie:
Web page: http://www.blackwellpublishing.com/journal.asp?ref=0008-3976
More information through EDIRC
Order information:
Web: http://www.blackwellpublishing.com/subs.asp?ref=0008-3976
Additional information is available for the following
registered editor(s): Jim R. Unterschultz
Peter Charles Boxall
For corrections or technical questions regarding this series, please contact
(Wiley-Blackwell Digital Licensing) or (Christopher F. Baum)
Series handle: repec:bla:canjag
Citations RSS feed: at CitEc
Impact factors:
Simple,
Recursive,
Discounted,
Recursive discounted,
H-Index,
Aggregate
Access and download statistics
Top item: By citations. By downloads (last 12 months).
More pages of listings: 0| 1| 2| 3| 4| 5| 6| 7| 8| 9| 10
2013, Volume 61, Issue 1
- 1-13 The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food
by John Cranfield - 15-36 Making Agricultural Economics Research Relevant for Policy Advice
by Lars Brink - 37-60 Detecting Asymmetric Price Transmission with Consistent Threshold along the Fish Supply Chain
by Michel Simioni & Frédéric Gonzales & Patrice Guillotreau & Laurent Le Grel - 61-91 Diversification in Indian Agriculture toward High-Value Crops: The Role of Small Farmers
by Pratap Singh Birthal & Pramod Kumar Joshi & Devesh Roy & Amit Thorat - 93-118 U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements
by Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard - 119-139 Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points
by Shang-Ho Yang & Ping Qing & Wuyang Hu & Yun Liu
2012, Volume 60, Issue 4
- 427-449 The Effectiveness of Alternative Marketing Strategies for Ontario Corn and Soybean Producers
by Richard J. Vyn - 451-468 Persistence, Long Memory, and Unit Roots in Commodity Prices
by Luis A. Gil-Alana & Juncal Cunado & Fernando Pérez de Gracia - 469-494 Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions
by Faical Akaichi & Rodolfo M. Nayga, Jr & José M. Gil - 495-515 A Discrete-Time Duration Analysis of Technology Disadoption: The Case of rbST in California
by Henry An & Leslie J. Butler - 517-540 The Capitalization of Area Payments into Farmland Rents: Micro Evidence from the New EU Member States
by Pavel Ciaian & d’Artis Kancs - 541-559 A Case Study of Technological Switching and Technological Lock-In in the French Fisheries Sector: Why is Sustainable Change so Difficult?
by Pascal Le Floc’h & Fabienne Daurès & Olivier Guyader & James Wilson - 561-576 Technical Efficiency and Producers’ Individual Technology: Accounting for Within and Between Regional Farm Heterogeneity
by Xiaobing Wang & Heinrich Hockmann & Junfei Bai
2012, Volume 60, Issue 3
- 295-316 Operating in an Intellectual Property World: Knowledge Sharing among Plant Breeders in Canada
by Viktoriya Galushko & Richard Gray & Emmanouil Oikonomou - 317-333 Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China
by Linhai Wu & Lingling Xu & Dian Zhu & Xiaoli Wang - 335-356 Impact of Dried Distillers Grains with Solubles (DDGS) on Ration and Fertilizer Costs of Swine Farmers
by Stewart Skinner & Alfons Weersink & Cornelius F. deLange - 357-375 Farm Level Supply of Short Rotation Woody Crops: Economic Assessment in the Long-Term for Household Farming Systems
by Aude Ridier - 377-405 The Driving Forces of Agricultural Decline:A Panel-Data Approach to the Italian Regional Growth
by Roberto Esposti - 407-426 Sending Vietnamese Rice Farmers Back to School: Further Evidence on the Impacts of Farmer Field Schools
by Roderick M. Rejesus & Maria Erlinda M. Mutuc & Mahmut Yasar & Aileen V. Lapitan & Florencia G. Palis & Truong Thi Ngoc Chi
2012, Volume 60, Issue 2
- 135-139 The Economics of Forest Land Use and Management: An Introduction to the Special Issue
by Sen Wang & Brad Stennes & G. C. van Kooten - 141-154 Tree-Based Intercropping in Southern Ontario, Canada
by Imran A. Toor & Elwin G. Smith & Joann K. Whalen & Anwar Naseem - 155-175 Between Forestry and Farming: Policy and Environmental Implications of the Barriers to Agroforestry Adoption
by Corinne Valdivia & Carla Barbieri & Michael A. Gold - 177-194 Deforestation and the Environmental Kuznets Curve in Developing Countries: A Panel Smooth Transition Regression Approach
by Yi-Bin Chiu - 195-210 Bioenergy from Mountain Pine Beetle Timber and Forest Residuals: A Cost Analysis
by Kurt Niquidet & Brad Stennes & G. C. van Kooten - 211-237 Evaluating Economic Impacts of Expanded Global Wood Energy Consumption with the USFPM/GFPM Model
by Peter J. Ince & Andrew Kramp & Kenneth E. Skog - 239-261 Do Forest Products Prices Display Long Memory?
by Kurt Niquidet & Lili Sun - 263-274 Political Pressure: An Examination of U.S. Senators’ Actions in Restricting Canadian Softwood Lumber Imports
by Joseph Godwin & Daowei Zhang - 275-294 Identifying Priority Areas for Forest Landscape Restoration to Protect Ridgelines and Hillsides: A Cost-Benefit Analysis
by Matthew H. Chadourne & Seong-Hoon Cho & Roland K. Roberts
2012, Volume 60, Issue 1
- 1-10 What's Important?: The Agri‐Food Policy Agenda and the Economist's Role
by Al Mussell - 11-32 The Origins, Nature, and Content of the Right to Property: Five Economic Solitudes
by Glenn Fox - 33-52 Environmental Impact, Export Intensity, and Productivity Interactions: An Empirical Index Analysis of the Agri‐Food Industry in Spain
by Manuel Rodríguez‐Rodríguez & Emilio Galdeano‐Gómez & Eva Carmona‐Moreno & Ángeles Godoy‐Durán - 53-70 Restricted versus Unrestricted Choice in Labeled Choice Experiments: Exploring the Trade‐Offs of Expanding Choice Dimensions
by John Rolfe & Jill Windle - 71-92 The Impacts of Chronic Wasting Disease and its Management on Recreational Hunters
by Natalie M. P. Zimmer & Peter C. Boxall & Wiktor L. Adamowicz - 93-112 Price Ceilings on Milk Production Quota Values: Future or Folly?
by Alex Cairns & Karl Meilke - 113-133 The Value of Brand and Convenience Attributes in Highly Processed Food Products
by Waseem Ahmad & Sven Anders
2011, Volume 59, Issue 4
- 417-433 Substitution between U.S. and Canadian Wheat by Class
by Kranti Mulik & Won. W. Koo - 435-455 Producer‐Controlled Marketing Organizations, Self‐Regulation, and Economic Welfare: Minimum Quality Standards in Agricultural Markets
by Tina L. Saitone & Richard J. Sexton - 457-474 The Impact of Trade Barriers on Mandated Biofuel Consumption in Canada
by Danny G. Le Roy & Amani E. Elobeid & K. K. Klein - 475-491 Managing Public IP with Downstream Interfirm Research Spillovers
by Richard Gray & Stavroula Malla - 493-518 Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes
by Jun Yang & Ellen Goddard - 519-532 New Evidence on the Impact of Index Funds in U.S. Grain Futures Markets
by Dwight R. Sanders & Scott H. Irwin - 533-554 Preferences for Research Funding Allocations to Plant Molecular Farming
by Shiyi Tao & Michele Veeman & Wiktor Adamowicz - 555-572 Farmland Preservation Verdicts—Rezoning Agricultural Land in British Columbia
by Tracy E. Stobbe & Alison J. Eagle & Geerte Cotteleer & G. Cornelis van Kooten - 573-587 The Equivalence of Tariffs and Quotas under a Tariff‐Rate Quota System: A Case Study of Rice
by Chi‐Chung Chen & Ching‐Cheng Chang & Bruce A. McCarl
2011, Volume 59, Issue 3
- 321-336 Market Power in Canadian Beef Packing
by James Rude & Darryl Harrison & Jared Carlberg - 337-359 Habit, BSE, and the Dynamics of Beef Consumption
by Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz - 361-381 A Semiparametric Hedonic Pricing Model of Ontario Wines
by Lester M. K. Kwong & Don Cyr & Joseph Kushner & Tomson Ogwang - 383-404 Social Benefits of Controlling Forest Insect Outbreaks: A Contingent Valuation Analysis in Two Canadian Provinces
by Wei‐Yew Chang & Van A. Lantz & David A. MacLean - 405-416 Spatial Arbitrage in Sarawak Pepper Prices
by Peter S. Sephton
2011, Volume 59, Issue 1
- 1-18 Agri‐Environmental Regulations, Policies, and Programs
by James Vercammen - 19-44 Climate Change, Prairie Agriculture, and Prairie Economy: The New Normal
by Surendra N. Kulshreshtha - 45-61 Assessing Inertia in Canadian Markets for Table Eggs
by Tatiana Gubanova & Dmitriy Volinskiy & Wiktor Adamowicz & Michele Veeman - 63-86 The Impact of E‐Auctions in Adjusting Procurement Strategies for Specialty Coffee
by M. Laura Donnet & Thomas D. Jeitschko & Dave D. Weatherspoon - 87-107 Does It Matter Who Verifies Production‐Derived Quality?
by Brian G. Innes & Jill E. Hobbs - 109-126 The Economics of Wetland Drainage and Retention in Saskatchewan
by Brett G. Cortus & Scott R. Jeffrey & James R. Unterschultz & Peter C. Boxall - 127-144 Agricultural Producers and the Environment: A Stated Preference Analysis of Colorado Corn Producers
by Craig A. Bond & Dana L. Hoag & Gorm Kipperberg - 145-164 The Effect of Temporary Certified Emission Reductions on Forest Rotations and Carbon Supply
by Gregmar I. Galinato & Shinsuke Uchida
2011, Volume 59
- 165-166 Protecting and Restoring Wetlands: The Way Forward
by Peter Boxall & G. Cornelis van Kooten - 167-183 Bioeconomic Modeling of Wetlands and Waterfowl in Western Canada: Accounting for Amenity Values
by G. Cornelis van Kooten & Patrick Withey & Linda Wong - 185-205 Agricultural Land‐Use Change in Prairie Canada: Implications for Wetland and Waterfowl Habitat Conservation
by Benjamin S. Rashford & Christopher T. Bastian & Jeffrey G. Cole - 207-222 An Economic Analysis of Landowners’ Willingness to Adopt Wetland and Riparian Conservation Management
by Jia Yu & Ken Belcher - 223-244 The Economic Benefits of Wetland Retention and Restoration in Manitoba
by John Pattison & Peter C. Boxall & Wiktor L. Adamowicz - 245-258 A Reverse Auction for Wetland Restoration in the Assiniboine River Watershed, Saskatchewan
by Michael R. J. Hill & D. Glen McMaster & Tom Harrison & Aron Hershmiller & Trevor Plews - 259-280 Allocating Land for an Ecosystem Service: A Simple Model of Nutrient Retention with an Application to the Chesapeake Bay Watershed
by R. David Simpson - 281-293 Economic Incentives to Prevent Aquatic Invasive Species in Wetlands
by Linda Fernandez - 295-320 Identifying Priority Areas for Wetlands Restoration along the Louisiana Coast under the Coastal Wetlands Planning, Protection, and Restoration Act of 1990
by Seung Gyu Kim & Seong‐Hoon Cho & Roland K. Roberts
2010, Volume 58, Issue s1
- 403-409 Current and Emerging Water Issues in Agriculture: An Overview
by Elwin G. Smith & Mark E. Eiswerth & Terrence S. Veeman - 411-431 Nonpoint-Source Pollution Reduction for an Iowa Watershed: An Application of Evolutionary Algorithms
by Sergey S. Rabotyagov & Manoj Jha & Todd D. Campbell - 433-461 Dynamic Adjustment of Irrigation Technology/Water Management in Western U.S. Agriculture: Toward a Sustainable Future
by Glenn D. Schaible & C. S. Kim & Marcel P. Aillery - 463-480 Balancing Bio-Energy Cropping Benefits and Water Quality Impacts: A Dynamic Optimization Approach
by Mark E. Eiswerth & G. Cornelis van Kooten - 481-496 Cost-Sharing Incentive Programs for Source Water Protection: The Grand River's Rural Water Quality Program
by Diane P. Dupont - 497-514 Western Households' Water Knowledge, Preferences, and Willingness to Pay
by Jennifer Thorvaldson & James Pritchett & Christopher Goemans - 515-530 Manufacturing Firms' Demand for Water Recirculation
by Joel Bruneau & Steven Renzetti & Michel Villeneuve - 531-554 Climate Change, Uncertainty, and Adaptation: The Case of Irrigated Agriculture in the Murray-Darling Basin in Australia
by John Quiggin & David Adamson & Sarah Chambers & Peggy Schrobback
2010, Volume 58, Issue 3
- 273-282 Ranking of Research Output of Agricultural Economics Departments in Canada and Selected U.S. Universities
by Chokri Dridi & Wiktor L. Adamowicz & Alfons Weersink - 283-302 Best Management Practices and the Production of Good and Bad Outputs
by Pascal L. Ghazalian & Bruno Larue & Gale E. West - 303-320 Analyzing Factors Affecting U.S. Food Price Inflation
by Jungho Baek & Won W. Koo - 321-342 Farmer Participation, Processing, and the Rise of Dairy Production in Greater Beijing, P. R. China
by Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto Fabiosa & Fengxia Dong - 343-360 Understanding Adoption of Livestock Health Management Practices: The Case of Bovine Leukosis Virus
by Benjamin M. Gramig & Christopher A. Wolf & Frank Lupi - 361-380 AgriStability with Catastrophic Price Risk for Cow-Calf Producers
by Brandon Schaufele & James R. Unterschultz & Tomas Nilsson - 381-401 Accounting for Respondent Uncertainty to Improve Willingness-to-Pay Estimates
by Rebecca Moore & Richard C. Bishop & Bill Provencher & Patricia A. Champ
2010, Volume 58, Issue 2
- 151-170 Strategic Pricing Behavior under Asset Value Maximization
by Shinn-Shyr Wang & Kyle W. Stiegert & Tirtha P. Dhar - 171-189 Alberta Consumers' Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
by Bodo Steiner & Fei Gao & Jim Unterschultz - 191-213 Market-Based Policy Instruments, Irrigation Water Demand, and Crop Diversification in the Bow River Basin of Southern Alberta
by Lixia He & Theodore M. Horbulyk - 215-234 A Seasonal Inverse Almost Ideal Demand System for North American Fresh Tomatoes
by Jason H. Grant & Dayton M. Lambert & Kenneth A. Foster - 235-247 Market Impacts of Technological Change in Canadian Agriculture
by Pahan Prasada & Maury E. Bredahl & Randall Wigle - 249-271 Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada
by Sven Anders & Anke Mőser
2010, Volume 58, Issue 1
- 1-3 What Constitutes Prior Publication? An Editorial Opinion
by James F. Nolan & Elwin G. Smith & G. Cornelis van Kooten & James R. Wilson - 5-22 What is New in Protectionism? Consumers, Cranks, and Captives
by William A. Kerr - 23-35 Making Doha More Developmentally Friendly for Agriculture
by H. Bruce Huff - 37-56 Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada
by Mohammad Khaledi & Simon Weseen & Erin Sawyer & Shon Ferguson & Richard Gray - 57-72 Acreage Response to Weather, Yield, and Price
by Alfons Weersink & Juan H. Cabas & Edward Olale - 73-91 Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?
by Fengxia Dong & Frank Fuller - 93-108 The Importance of Geographic Wine Appellations: Hedonic Pricing of Burgundy Wines in the British Columbia Wine Market
by Richard Carew & Wojciech J. Florkowski - 109-129 Trade Bans, Imperfect Competition, and Welfare: BSE and the U.S. Beef Industry
by Dimitrios Panagiotou & Azzeddine M. Azzam - 131-150 Ecological Goals and Wetland Preservation Choice
by Aaron De Laporte & Alfons Weersink & Wanhong Yang
2009, Volume 57, Issue 4
- 417-429 An Overview of Computational Modeling in Agricultural and Resource Economics
by James Nolan & Dawn Parker & G. Cornelis van Kooten & Thomas Berger - 431-457 Land Market Interactions between Heterogeneous Agents in a Heterogeneous Landscape-Tracing the Macro-Scale Effects of Individual Trade-Offs between Environmental Amenities and Disamenities
by Tatiana Filatova & Anne van der Veen & Dawn C. Parker - 459-480 An Agent-Based Model of Entrepreneurial Behavior in Agri-Food Markets
by R. Brent Ross & Randall E. Westgren - 481-496 An Agent-Based Model of Border Enforcement for Invasive Species Management
by Holly A. Ameden & Peter C. Boxall & Sean B. Cash & D. Angele Vickers - 497-511 Will They Stay or Will They Go? Simulating the Dynamics of Single-Holder Farms in a Dualistic Farm Structure in Slovakia
by Kathrin Happe & Hauke Schnicke & Christoph Sahrbacher & Konrad Kellermann - 513-536 The Diffusion of Greenhouse Agriculture in Northern Thailand: Combining Econometrics and Agent-Based Modeling
by Pepijn Schreinemachers & Thomas Berger & Aer Sirijinda & Suwanna Praneetvatakul - 537-554 An Agent-Based Simulation Model of Structural Change in Canadian Prairie Agriculture, 1960-2000
by Tyler Freeman & James Nolan & Richard Schoney - 555-573 Using Numerical Dynamic Programming to Compare Passive and Active Learning in the Adaptive Management of Nutrients in Shallow Lakes
by Craig A. Bond & John B. Loomis - 575-600 A Stochastic Dynamic Programming Analysis of Farmland Investment and Financial Management
by Heman D. Lohano & Robert P. King
2009, Volume 57, Issue 3
- 287-303 Testing and Implementing the Use of Multiple Bidding Rounds in Conservation Auctions: A Case Study Application
by John Rolfe & Jill Windle & Juliana McCosker - 305-324 Seemingly Competitive Food Retail Regulations: Who Do They Really Help?
by Bruno Larue & Olivier Bonroy - 325-341 Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants
by Armenak Markosyan & Jill J. McCluskey & Thomas I. Wahl - 343-363 The Role of Income in Trading-Differentiated Agri-Food Products: The Case of Canada, the United States, and Selected EU Countries
by Zahoor Haq & Karl Meilke - 365-377 If You Provide It, Will They Read It? Response Time Effects in a Choice Experiment
by Arvin B. Vista & Randall S. Rosenberger & Alan R. Collins - 379-394 Crops and Livestock Productivity Growth in the Prairies: The Impacts of Technical Change and Scale
by Bryce Stewart & Terrence Veeman & James Unterschultz - 395-416 Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States
by Glynn T. Tonsor & Ted C. Schroeder & Joost M. E. Pennings & James Mintert
2009, Volume 57, Issue 2
- 169-185 Assessing Credit Risk in an Agricultural Loan Portfolio
by Glenn D. Pederson & Lyubov Zech - 187-203 Assessing the Exchange Rate Sensitivity of U.S. Bilateral Agricultural Trade
by Jungho Baek & Won W. Koo - 205-221 Does Choice Context Affect the Results from Incentive-Compatible Experiments? The Case of Non-GM and Country-of-Origin Premia in Canola Oil
by Dmitriy Volinskiy & Wiktor L. Adamowicz & Michele Veeman & Lorie Srivastava - 223-239 Risk and Nitrogen Application Levels
by Predrag Rajsic & Alfons Weersink & Markus Gandorfer - 241-267 Consumers' Preferences for GM Food and Voluntary Information Access: A Simultaneous Choice Analysis
by Wuyang Hu & Wiktor L. Adamowicz & Michele M. Veeman - 269-286 Threshold Effects and Asymmetric Price Adjustments in U.S. Dairy Markets
by Titus O. Awokuse & Xiaohong Wang
2009, Volume 57, Issue 1
- 1-21 WTO Constraints on Domestic Support in Agriculture: Past and Future
by Lars Brink - 23-34 World Food Prices: Causes and Consequences
by Alex F. McCalla - 35-54 Optimizing Production Decisions Using a Hybrid Simulation-Genetic Algorithm Approach
by Oliver Musshoff & Norbert Hirschauer - 55-73 Effects of Trade Barriers on U.S. and World Apple Markets
by Stephen Devadoss & Prasanna Sridharan & Thomas Wahl - 75-97 Examining the Adoption of Product and Process Innovations in the Canadian Food Processing Industry
by Derek G. Brewin & Daniel C. Monchuk & Mark D. Partridge - 99-117 Evaluating Consumer Preferences for Organic Food Production Standards
by John Cranfield & B. James Deaton & Shreenivas Shellikeri - 119-137 Willingness-to-Pay for Fresh Brand Name Beef
by Eve J. Froehlich & Jared G. Carlberg & Clement E. Ward - 139-157 A Dynamic Approach to Estimating and Testing Separability in U.S. Demand for Imported and Domestic Meats
by Tullaya Boonsaeng & Michael K. Wohlgenant - 159-163 Identifying and Applying a Comparative Advantage Framework in Canadian Supply-Managed Agriculture: A Comment
by Al Mussell & Anatoliy Oginskyy & James F. Oehmke - 165-168 Identifying and Applying a Comparative Advantage Framework in Canadian Supply-Managed Agriculture: Response
by Joel F. Bruneau & Andrew Schmitz
2008, Volume 56, Issue 4
- 365-369 Agricultural Policies in Transition: Canada, the European Union, and the World Trade Organization
by Andrew Schmitz & Paul Schure - 371-391 Canadian Agricultural Programs and Policy in Transition
by Andrew Schmitz - 393-411 The Common Agricultural Policy and Its Reform: The Problem of Reconciling Budget and Trade Concerns
by Robert Ackrill & Adrian Kay & Wyn Morgan - 413-427 Tariff Aggregation and Market Access: An Empirical Assessment for Canada and the EU
by Janine Pelikan & Martina Brockmeier - 429-444 WTO Disciplines on Domestic Support and Market Access in Agri-Food Supply Chains
by Jean-Philippe Gervais & Bruno Larue & Harvey E. Lapan - 445-456 Potential WTO Challenges to the CAP-super-†
by Alan Swinbank - 457-471 Production Effects of the European Union's Single Farm Payment
by James Rude - 473-491 Contemporary Farm Income Support Policy in Canada: The Case of Prairie Agriculture since 1996
by Kevin G. Wipf - 493-507 Canadian Agricultural Programs and Paradigms:The Influence of International Trade Agreements and Domestic Factors
by Grace Skogstad - 509-522 The Emergence of Agricultural Marketing Boards Revisited: A Case Study in Canada
by Annie Royer - 523-531 High Commodity Prices and the EU's Single Payment Scheme: Some Consequences of Double-Dipping
by Andrew Schmitz & Troy G. Schmitz & Paul Schure - 533-553 European Sugar Policy Reform and Agricultural Innovation
by Koen Dillen & Matty Demont & Eric Tollens - 555-562 Welfare Implications of EU Enlargement under the CAP
by Troy G. Schmitz & Christopher R. Giese & Clifford J. Shultz II - 563-579 European Enlargement and Agro-Food Trade
by Stefan Bojnec & Imre Fertő
2008, Volume 56, Issue 3
- 243-256 Assessing Producer Stated Preferences for Identity Preservation in the Canadian Grain Handling and Transportation System
by Darren Barber & Jill Hobbs & James Nolan - 257-275 Factors That Affect the Adoption Decision of Conservation Tillage in the Prairie Region of Canada
by Kelly A. Davey & W. Hartley Furtan - 277-294 Evaluating an Environmental Right: Information Disclosure, Public Comment, and Government Decision Making in Ontario
by B. James Deaton & Anastasia M. Lintner & Donna R. Harrington - 295-312 An Experimental Analysis of Modifications to the Centralized Milk Quota Exchange System in Quebec
by Maurice Doyon & Virginie Simard & Kent D. Messer & Lota D. Tamini & Harry M. Kaiser - 313-335 Dairy Trade Liberalization Impacts in Canada
by Abdessalem Abbassi & Olivier Bonroy & Jean-Philippe Gervais - 337-351 Impact of BSE on Beef Purchases in Alberta and Ontario Quick-Serve Restaurants
by Leigh J. Maynard & Ellen Goddard & John Conley - 353-364 Was China's Inflation in 2004 Led by an Agricultural Price Rise?
by Xian Xin & Xiuqing Wang
2008, Volume 56, Issue 2
- 129-143 Identifying and Applying a Comparative Advantage Framework in Canadian Supply-Managed Agriculture
by Michael Katz & Joel F. Bruneau & Andrew Schmitz - 145-162 Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods
by Riccardo Scarpa & Mara Thiene & Francesco Marangon - 163-178 Information Sharing in Food Supply Chains
by Hamid Mohtadi - 179-194 The Effects of Selling Complements and Substitutes on Consumer Willingness to Pay: Evidence from a Laboratory Experiment
by Matthew C. Rousu & Robert H. Beach & Jay R. Corrigan - 195-217 Predicting the Effect of Land-Use Policies on Wildlife Habitat Abundance
by Christian Langpap & JunJie Wu - 219-241 Effects of Nutrient Restrictions on Confined Animal Facilities: Insights from a Structural-Dynamic Model
by Kenneth A. Baerenklau & Nermin Nergis & Kurt A. Schwabe
2008, Volume 56, Issue 1
- 1-11 Agricultural Research at a Crossroads
by Richard Gray - 13-25 Development, Productivity, and Sustaining Natural Capital
by Terrence S. Veeman - 27-50 Food Aid Donor Allocation Decisions After 1990
by Linda M. Young & Philip C. Abbott - 51-61 Factors Affecting Chinese Farmers' Decisions to Adopt a Water-Saving Technology
by Shudong Zhou & Thomas Herzfeld & Thomas Glauben & Yunhua Zhang & Bingchuan Hu - 63-77 Identifying Macroeconomic Linkages to U.S. Agricultural Trade Balance
by Jungho Baek & Won W. Koo - 79-94 Market Structure and the Value of Agricultural Contingent Claims
by Calum G. Turvey & Jeffrey R. Stokes - 95-116 An Analysis of Congestion Effects Across and Within Multiple Recreation Activities
by Kimberly Rollins & Diana Dumitras & Anita Castledine - 117-128 Market Advisory Service Recommendations and Wheat Producers' Selling Decisions
by Joni M. Klumpp & B. Wade Brorsen & Kim B. Anderson
2007, Volume 55, Issue 4
- 399-417 Public Responses to Agricultural Disasters: Rethinking the Role of Government
by Barry K. Goodwin & Ligia A. Vado - 419-441 Risk and Crisis Management in the Reformed European Agricultural Policy
by Carlo Cafiero & Fabian Capitanio & Antonio Cioffi & Adele Coppola - 443-457 Multiple Discourses on Crisis: Farm, Agricultural, and Rural Policy Implications
by Kenneth C. Bessant - 459-470 Does a Crisis Matter? Forest Policy Responses to the Mountain Pine Beetle Epidemic in British Columbia
by Harry Nelson - 471-483 Farm Economics of Bird Flu
by Robert H. Beach & Christine Poulos & Subhrendu K. Pattanayak - 485-498 Dynamic Programming and Learning Models for Management of a Nonnative Species
by Mark E. Eiswerth & G. Cornelis van Kooten - 499-514 Economic Effects of Mitigating Apple Maggot Spread
by Zishun Zhao & Thomas Wahl & Thomas Marsh - 515-526 The Mediterranean Fruit Fly and the United States: Is the Probit 9 Level of Quarantine Security Efficient?
by Michael J. Livingston - 527-534 PVYn and Potato Wart Disease Outbreaks in Prince Edward Island: Policy Response and Analysis
by J. Stephen Clark & Petr Prochazka & Emmanuel K. Yiridoe & Katerina Prochazkova - 535-549 Impacts of BSE on World Trade in Cattle and Beef: Implications for the Canadian Economy
by Randall Wigle & Jeevika Weerahewa & Maury Bredahl & Sudarma Samarajeewa - 551-564 An Evaluation of Economic Models to Provide Policy Advice in Response to the BSE Crisis in Canada
by Danny G. Le Roy & K. K. Klein & Lawrence Nii Arbenser - 565-586 Understanding the Structure of Canadian Farm Incomes in the Design of Safety Net Programs-super-1
by Al Mussell & Terri-lyn Moore & Ken McEwan & Randy Duffy
2007, Volume 55, Issue 3
- 275-298 The "People" Factor in Cooperatives: An Analysis of Members' Attitudes and Behavior
by Sanjib Bhuyan - 299-314 Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector
by Deepananda Herath & Zuhair Hassan & Spencer Henson - 315-326 Quality Uncertainty and Challenges to Wheat Procurement
by William W. Wilson & Bruce L. Dahl & D. Demcey Johnson - 327-347 Ouverture des marchés et localisation des productions agricoles Market openness and location of agricultural activities
by Karine Daniel - 349-364 Vertical Economies and the Structure of U.S. Hog Farms
by Azzeddine Azzam & Cari S. Skinner - 365-379 Accounting for Risk and Stability in Technology Adoption
by Alejandra Engler-Palma & Dana L. Hoag - 381-397 Price Dynamics in U.S. Grain and Freight Markets
by Tun-Hsiang (Edward) Yu & David A. Bessler & Stephen W. Fuller
2007, Volume 55, Issue 1
- 1-13 Reflections on Environmental Policy in Canada
by Wiktor Adamowicz - 15-25 A Cox Parametric Bootstrap Test of the von Liebig Hypotheses
by Simeon Kaitibie & William E. Nganje & B. Wade Brorsen & Francis M. Epplin - 27-48 The Demand and Allocation of Alaskan and Canadian Snow Crab
by Mark Herrmann & Joshua Greenberg - 49-62 An Examination of the Relationship Between U.S. and Canadian Durum Wheat Prices
by Atanu Ghoshray - 63-81 Scale, Organization, and Profitability of Ethanol Processing
by Paul Gallagher & Hosein Shapouri & Heather Brubaker - 83-96 Cash Flow Effects of the Saskatchewan Short-Term Hog Loan Program
by Donald Lien & David A. Hennessy - 97-114 Are Agricultural Values a Reliable Guide in Determining Landowners' Decisions to Create Forest Carbon Sinks?
by Sabina L. Shaikh & Lili Sun & G. Cornelis van Kooten - 115-136 Valuing the Health Benefits of a Novel Functional Food
by Stavroula Malla & Jill E. Hobbs & Orsolya Perger - 138-158 Martingale Restrictions and the Implied Market Price of Risk
by Calum G. Turvey & Sridar Komar
2006, Volume 54, Issue 4
- 443-459 Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector
by Deepananda Herath & Spencer Henson - 461-475 Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment
by Rodolfo M. Nayga & Richard Woodward & Wipon Aiew - 477-495 Meat Demand under Rational Habit Persistence
by Chen Zhen & Michael K. Wohlgenant - 497-511 Consumer Demand and Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods
by Thomas L. Vollrath & Charles B. Hallahan & Mark J. Gehlhar - 513-530 Can Country-of-Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies
by Colin Carter & Barry Krissoff & Alix Peterson Zwane - 531-553 Regional Trade Patterns: The Impact of Voluntary Food Safety Standards
by Mollie Woods & Suzanne Thornsbury & Kellie Curry Raper & Richard N. Weldon - 555-565 Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases
by Chris Arnot & Peter C. Boxall & Sean B. Cash - 567-583 Marketing Opportunities for Certified Pork Chops
by Tomas Nilsson & Ken Foster & Jayson L. Lusk - 585-604 Consumers' Food Choices with Voluntary Access to Genetic Modification Information
by Wuyang Hu & Michele Veeman & Wiktor Adamowicz & Ge Gao