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COVID‐19 impact on fruit and vegetable markets

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  • Timothy J. Richards
  • Bradley Rickard

Abstract

Canadian fruit and vegetable markets were significantly impacted by the spread of the novel coronavirus SARS‐CoV‐2 (and COVID‐19 disease), beginning in March 2020. Due to the closure of restaurants, bars, and schools, produce growers and distributors were forced to shift supplies almost entirely from the foodservice to the retail channel. Shippers reported labor and logistical constraints in making the change, but the fresh produce supply chain remained robust. In the long term, we expect lasting changes in consumers’ online food‐purchasing habits, heightened constraints on immigrant labor markets, and tighter concentration in fresh produce distribution and perhaps retailing. Les marchés canadiens des fruits et légumes ont été considérablement touchés par la propagation du nouveau coronavirus SARS‐CoV‐2 (COVID‐19), à partir de mars 2020. En raison de la fermeture des restaurants, des bars et des écoles, les producteurs et distributeurs de fruits et légumes ont été forcés de déplacer les approvisionnements presque entièrement de la restauration au circuit de vente au détail. Les expéditeurs ont signalé des contraintes de main‐d'œuvre et de logistique pour effectuer le changement, mais la chaîne d'approvisionnement des produits frais est restée robuste. À long terme, nous nous attendons à ce que le changement dans les habitudes d'achat des aliments en ligne perdure, à des contraintes accrues sur l'accès au travail des immigrants et à une concentration plus forte dans la distribution de produits frais et peut‐être de la vente au détail.

Suggested Citation

  • Timothy J. Richards & Bradley Rickard, 2020. "COVID‐19 impact on fruit and vegetable markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 189-194, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:189-194
    DOI: 10.1111/cjag.12231
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    References listed on IDEAS

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