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COVID‐19 impact on fruit and vegetable markets: One year later

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  • Lauren Chenarides
  • Timothy J. Richards
  • Bradley Rickard

Abstract

More than 1 year after the outbreak of COVID‐19, Canadian fruit and vegetable markets continue to adjust to the evolving landscape. In this article, we focus on three key measures of input and output market performance that serve as indicators of the stability of fruit and vegetable markets in Canada in the medium‐term, and offer some insight for how these markets will continue to adjust in the longer run. Specifically, we use data to highlight the most recent trends in (1) the production and aggregate movement for major fruit and vegetable crops in the United States and Canada, (2) labor supply and immigration visa patterns, and (3) U.S.–Canada trade patterns for fruits and vegetables. We provide evidence that the fresh produce supply chain in Canada, and for markets in their largest trade partner in the United States, has remained relatively robust. Plus d'un an après l'éclosion du COVID‐19, les marchés canadiens des fruits et légumes continuent de s'adapter à l'évolution du paysage. Dans cet article, nous nous concentrons sur trois mesures clés de la performance des marchés des intrants et des extrants qui servent d'indicateurs de la stabilité des marchés des fruits et légumes au Canada à moyen terme, et nous offrons un aperçu de la façon dont ces marchés continueront de s'ajuster dans le plus long terme. Plus précisément, nous utilisons des données pour mettre en évidence les tendances les plus récentes dans (i) la production et le mouvement global des principales cultures de fruits et légumes aux États‐Unis et au Canada, (ii) l'offre de main‐d'.uvre et les modèles de visa d'immigration, et (iii) États‐Unis‐Canada les tendances du commerce des fruits et légumes. Nous prouvons que la chaîne d'approvisionnement des produits frais au Canada et pour les marchés de leur principal partenaire commercial aux États‐Unis est restée relativement solide.

Suggested Citation

  • Lauren Chenarides & Timothy J. Richards & Bradley Rickard, 2021. "COVID‐19 impact on fruit and vegetable markets: One year later," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 203-214, June.
  • Handle: RePEc:bla:canjag:v:69:y:2021:i:2:p:203-214
    DOI: 10.1111/cjag.12272
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    References listed on IDEAS

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    1. Maoyong Fan & Susan Gabbard & Anita Alves Pena & Jeffrey M. Perloff, 2015. "Why Do Fewer Agricultural Workers Migrate Now?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(3), pages 665-679.
    2. William Ridley & Stephen Devadoss, 2021. "The Effects of COVID‐19 on Fruit and Vegetable Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 329-340, March.
    3. Timothy J Richards, 2018. "Immigration Reform and Farm Labor Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(4), pages 1050-1071.
    4. Richards, Timothy J., 2018. "Immigration Reform and Farm Labor Markets," 2018 Annual Meeting, August 5-7, Washington, D.C. 274165, Agricultural and Applied Economics Association.
    5. Rebecca K Fielding-Miller & Maria E Sundaram & Kimberly Brouwer, 2020. "Social determinants of COVID-19 mortality at the county level," PLOS ONE, Public Library of Science, vol. 15(10), pages 1-11, October.
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    Cited by:

    1. Alan P. Ker & Ryan Cardwell, 2021. "Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 155-159, June.
    2. Rochelle Thompson & Briana N. M. Hagen & Margaret N. Lumley & Charlotte B. Winder & Basem Gohar & Andria Jones-Bitton, 2022. "Mental Health and Substance Use of Farmers in Canada during COVID-19," IJERPH, MDPI, vol. 19(20), pages 1-24, October.

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