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Una aplicación de la escala de fobia a los alimentos nuevos. El caso de los alimentos étnicos

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  • Camarena-Gomez, Dena M.
  • Sanjuan, Ana Isabel

Abstract

El artículo investiga las actitudes de los consumidores hacia los alimentos nuevos mediante la escala FNS (Food Neo-phobia Scale). Apartir de ella se obtiene el perfil de los individuos más y menos proclives a la introducción de nuevos alimentos en sus dietas, denominados respectivamente, «neo-fílicos » y «neo-fóbicos». Entre estos alimentos nuevos, los étnicos o propios de un país y cultura, están empezando a introducirse en el mercado español, especialmente impulsados por la inmigración. A partir de la escala actitudinal, se obtienen perfiles socio-demográficos y de comportamiento de compra y consumo de alimentos étnicos, claramente distintivos, lo que permite extraer información relevante de cara a la evaluación del potencial del mercado étnico en España.

Suggested Citation

  • Camarena-Gomez, Dena M. & Sanjuan, Ana Isabel, 2008. "Una aplicación de la escala de fobia a los alimentos nuevos. El caso de los alimentos étnicos," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-12.
    • Handle: RePEc:ags:earnsa:57235
    DOI: 10.22004/ag.econ.57235
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    Keywords

    Agricultural and Food Policy;

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