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Territory and innovation behaviour in agri-food firms: does rurality matter?

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  • Garcia Alvarez-Coque, Jose-Maria
  • Lopez-Garcia Usach, T.
  • Sanchez Garcia, M.

Abstract

Innovation behaviour of agri-food firms depends on firm structure but also on the characteristics of the territory in which they are established. Spatial considerations are important to determine the propensity of a firm to innovate. Using a database of innovative and non-innovative agro-food firms located in the Autonomous Community of Valencia, the paper assesses the effect of firms’ variables and also the territorial features such as urban/rural areas, percentage of native population, education level of population and distance to technological institutes. Results show that rural areas are not a handicap for innovation but improved access to training services and technological institutes have a significant influence in innovation.

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Bibliographic Info

Paper provided by European Association of Agricultural Economists in its series 126th Seminar, June 27-29, 2012, Capri, Italy with number 126030.

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Date of creation: Jun 2012
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Handle: RePEc:ags:eaa126:126030

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Related research

Keywords: Innovation; territory; rural/urban; agri-food firms; Agricultural and Food Policy; Industrial Organization; Land Economics/Use; O18; P25; Q13; Q55;

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