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Market Analysis For Dried Distillers Grains In Indiana

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Author Info
Frank J. Dooley () (Department of Agricultural Economics, College of Agriculture, Purdue University)
Abstract

The rapid expansion of the ethanol industry in Indiana has saturated the local market for the principal co-product, distillers grains with solubles (DDGS). In the near term, Indiana’s livestock industry can be expected to consume up to 895,000 tons of DDGS per year. But given production of 2.7 million tons, Indiana’s ethanol producers will rely on railroads and barges to ship excess production to out-of-state destinations. Livestock producers will have a ready access to DDGS across the state.

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File URL: http://purl.umn.edu/45965
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Publisher Info
Paper provided by Purdue University, College of Agriculture, Department of Agricultural Economics in its series Working Papers with number 08-11.

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Length: 1 pages
Date of creation: 2008
Date of revision:
Handle: RePEc:pae:wpaper:08-11

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Related research
Keywords: Staff market potential; distillers grains; Indiana; livestock;

Find related papers by JEL classification:
Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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This page was last updated on 2009-11-8.


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