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The Sophistication of International Wine Trade: A New Import Measure

Author

Listed:
  • Anna Carbone

    (University of Tuscia)

  • Federica Demaria

    (Research Centre for Agricultural Policies and Bioeconomy)

  • Roberto Henke

    (Research Centre for Agricultural Policies and Bioeconomy)

Abstract

This paper investigates the international wine trade based on a new sophistication index (called C-Consy) focused on import flows. We posit that the sophistication level of destination countries provides relevant information on the kind of competition a product is going to meet in the final market. The sophistication level for the clients of the major world exporters is assessed for the 2006/07–2016/17 timespan. The main results of our analysis can be summarized as follows: (a) as expected, the category of bottled wines is more sophisticated than the one of bulk wines. However, for some exporters the destination markets for the latter are, indeed, more sophisticated; the C-Consy for sparkling wines varies widely across the destination markets of the main exporters here analyzed, suggesting a variety of different uses; (b) Products sold by the Old Wine World are generally more sophisticated, this is particularly true for Italy and France together with New Zealand which belongs to the so called New Wine World; (c) some exporters differentiate their destinations widely, especially according to wine items, while others concentrate their set of clients in the search for synergies.

Suggested Citation

  • Anna Carbone & Federica Demaria & Roberto Henke, 2021. "The Sophistication of International Wine Trade: A New Import Measure," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 199-218, July.
  • Handle: RePEc:spr:italej:v:7:y:2021:i:2:d:10.1007_s40797-020-00139-8
    DOI: 10.1007/s40797-020-00139-8
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    Cited by:

    1. Anna Carbone & Roberto Henke, 2023. "Recent trends in agri-food Made in Italy exports," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-19, December.
    2. Amir Maghssudipour & Marco Bellandi & Annalisa Caloffi, 2023. "The role of language in international trade and the “made in Italy”," Economia e Politica Industriale: Journal of Industrial and Business Economics, Springer;Associazione Amici di Economia e Politica Industriale, vol. 50(3), pages 677-702, September.
    3. Anna Carbone, 2021. "From Flasks to Fine Glasses: Recent Trends in Wine Economics," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 187-198, July.

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    More about this item

    Keywords

    Wine; International wine trade; Import sophistication; International competition;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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