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The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries

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Author Info
Anders, Sven
Caswell, Julie A.

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Abstract

Food product attributes related to geographical origins are a topical issue in global food trade. The provision of geographical labeling may occur through geographical indications under the mandated trade rules of the TRIPS Agreement, through trademarks, or through country-of-origin labeling. The overall effect of the expansion of geographical labeling on developing countries depends on a complex mix of market opportunities that may yield substantial benefits as well as implementation costs. Increasingly, the analysis of this overall effect will need to evaluate the joint impacts of different forms of geographical labeling on the market position of developing countries.

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Publisher Info
Article provided by Estey Centre for Law and Economics in International Trade in its journal Estey Centre Journal of International Law and Trade Policy.

Volume (Year): 10 (2009)
Issue (Month): 1 ()
Pages:
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Handle: RePEc:ags:ecjilt:48794

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Related research
Keywords: developing countries; geographical labeling; international trade; TRIPS; Food Consumption/Nutrition/Food Safety; International Relations/Trade;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Michelle Baddeley, 2006. "Convergence or Divergence? The Impacts of Globalisation on Growth and Inequality in Less Developed Countries," International Review of Applied Economics, Taylor and Francis Journals, vol. 20(3), pages 391-410, July. [Downloadable!] (restricted)
  2. Bramley, C. & Kirsten, J.F., 2007. "Exploring the Economic Rationale for Protecting Geographical Indicators in Agriculture," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 46(1), March. [Downloadable!]
  3. Tim Josling, 2006. "The War on "Terroir": Geographical Indications as a Transatlantic Trade Conflict," Journal of Agricultural Economics, Blackwell Publishing, vol. 57(3), pages 337-363. [Downloadable!] (restricted)
  4. Lence, Sergio H. & Marette, Stéphan & Hayes, Dermot J. & Foster, William, 2006. "Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications," Staff General Research Papers 12632, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  5. Marette, Stéphan & Clemens, Roxanne & Babcock, Bruce A., 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Staff General Research Papers 12706, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  6. Claire Chambolle & Eric Giraud-Héraud, 2005. "Certification of Origin as a Non-Tariff Barrier," Review of International Economics, Blackwell Publishing, vol. 13(3), pages 461-471, 08. [Downloadable!] (restricted)
    Other versions:
  7. Eugenia Baroncelli & Carsten Fink & Beata Smarzynska Javorcik, 2005. "The Global Distribution of Trademarks: Some Stylised Facts," The World Economy, Blackwell Publishing, vol. 28(6), pages 765-782, 06. [Downloadable!] (restricted)
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  8. G. E. Evans & Michael Blakeney, 2006. "The Protection of Geographical Indications After Doha: Quo Vadis?," Journal of International Economic Law, Oxford University Press, vol. 9(3), pages 575-614, September.
  9. Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics. [Downloadable!]
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  10. Loureiro, Maria L. & Umberger, Wendy J., 2005. "Assessing Consumer Preferences for Country-of-Origin Labeling," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(01), April. [Downloadable!]
  11. Grote, U., 2009. "Environmental Labeling, Protected Geographical Indications and the Interests of Developing Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1). [Downloadable!]
  12. Lusk, Jayson L. & Anderson, John D., 2004. "Effects of Country-of-Origin Labeling on Meat Producers and Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(02), August. [Downloadable!]
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