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• Maria L. Loureiro

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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 32 (2007)
Issue (Month): 4 (August)
Pages: 496-514
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:eee:jfpoli:v:32:y:2007:i:4:p:496-514

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1. Bolliger, C. & Reviron, S., 2008. "Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44155, European Association of Agricultural Economists. [Downloadable!]
2. Umberger, Wendy J. & Calkins, Chris R., 2008. "Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6172, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
3. Elif Akben & Gökhan Özertan & Aslýhan D. Spaulding & Sayed H. Saghaian, 2008. "Consumer responses to the H5N1 Avian Influenza: the case of Turkey," Economics Bulletin, Economics Bulletin, vol. 4(15), pages 1-9. [Downloadable!]
4. Bulut, Harun & Lawrence, John D., 2008. "Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa," Staff General Research Papers 12928, Iowa State University, Department of Economics. [Downloadable!]
   Other versions:
   • Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," Staff General Research Papers 12791, Iowa State University, Department of Economics.

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This page was last updated on 2009-12-3.