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Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry

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  • Brester, Gary W.
  • Marsh, John M.
  • Jimmerson, Jason

Abstract

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Suggested Citation

  • Brester, Gary W. & Marsh, John M. & Jimmerson, Jason, 2004. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry," Briefings 29189, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.
    • Handle: RePEc:ags:mospcb:29189
    DOI: 10.22004/ag.econ.29189
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    References listed on IDEAS

    as
    1. Loureiro, Maria L. & Umberger, Wendy J., 2003. "Estimating Consumer Willingness to Pay for Country-of-Origin Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(2), pages 1-15, August.
    2. Plain, Ronald L. & Grimes, Glenn, 2003. "Benefits Of Cool To The Cattle Industry," Working Papers 26048, University of Missouri Columbia, Department of Agricultural Economics.
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