Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
AbstractFood safety scares have led to loss of consumer confidence in the quality and safety of beef products in Europe. To counteract such concerns, firms and regulators can use brands or labels to signal quality. Using data from mail surveys in France, Germany, and the United Kingdom, we analyze consumer preferences for alternative beef labeling strategies: brands, origin labels, and mandatory labeling of beef from cattle fed genetically modified feed. The analysis suggests that consumers place more importance on labels of origin as opposed to private brands. More than 90% of surveyed consumers wanted a mandatory labeling program for beef produced from cattle fed genetically modified crops. [EconLit citations: D120, L660.] © 2003 Wiley Periodicals, Inc. Agribusiness 19: 77-90, 2003.
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Bibliographic InfoArticle provided by John Wiley & Sons, Ltd. in its journal Agribusiness.
Volume (Year): 19 (2003)
Issue (Month): 1 ()
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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297
Other versions of this item:
- Roosen, Jutta & Lusk, Jayson L. & Fox, John A., 2001. "Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk," 2001 Annual meeting, August 5-8, Chicago, IL 20643, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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