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Recent International and Regulatory Decisions About Geographical Indications, The

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  • Marette, Stephan
  • Babcock, Bruce A.

Abstract

As worldwide consumer demand for high-quality products and for information about these products increases, labels and geographical indications (GIs) can serve to signal quality traits to consumers. However, GI systems among countries are not homogeneous and can be used as trade barriers against competition. Philosophical differences between the European Union and the United States about how GIs should be registered and protected led to the formation of a WTO dispute settlement panel. In this paper we discuss the issues behind the dispute, the World Trade Organization (WTO) panel decision, and the EU response to the panel decision leading to the new Regulation 510/2006. Given the potential for GI labels to supply consumer information, context is provided for the discussion using recent literature on product labeling. Implications are drawn regarding the importance of the panel decision and the EU response relative to GI issues yet to be negotiated under the Doha Round.

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Bibliographic Info

Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12706.

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Date of creation: 01 Jan 2008
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Publication status: Published in Agribusiness: An International Journal 2008, vol. 24 no. 4, pp. 453-472
Handle: RePEc:isu:genres:12706

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
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Web page: http://www.econ.iastate.edu
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References

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  1. Bruce A. Babcock & Roxanne Clemens, 2004. "Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products," Center for Agricultural and Rural Development (CARD) Publications 04-mbp7, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  2. Benitez, D. & Bouamra-Mechemache, Z. & Chaaban, J., 2005. "Public labeling revisited : the role of technological constraints under protected designation of origin regulation," Economics Working Paper Archive (Toulouse) 200521, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse).
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Cited by:
  1. Patel, Payal & House, Lisa & Spreen, Thomas H., 2011. "How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122015, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Sven Anders & Julie A. Caswell, 2008. "The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries," Working Papers 2008-7, University of Massachusetts Amherst, Department of Resource Economics.
  3. Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta, 2012. "Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium," Food Policy, Elsevier, vol. 37(3), pages 207-216.

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