Consumers’ Attitudes towards Country of Origin Labeling for Sugar
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DOI: 10.22004/ag.econ.150162
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References listed on IDEAS
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Cited by:
- Fatima Lambarraa-Lehnhardt & Rico Ihle & Hajar Elyoubi, 2021. "How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products," Sustainability, MDPI, vol. 13(15), pages 1-17, July.
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More about this item
Keywords
Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
All these keywords.NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-06-24 (Agricultural Economics)
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