IDEAS home Printed from https://ideas.repec.org/a/neo/epjour/v9y2021i2p113-120.html
   My bibliography  Save this article

Methods And Methodology For Analysis And Assessment Of Competitiveness Of Wine Producing Enterprises

Author

Listed:
  • Vesela Serafimova

    (South-west university "Neofit Rilski", Blagoevgrad, Faculty of Economics)

Abstract

Depending on the objective of assessing the competitiveness of wine-producers, different methods can be applied. Methods for assessing the competitiveness of enterprises in the wine sector may be based on one or several indicators, on one or several parameters. ?he factors most influencing the competitiveness of wine producers are: terroir, quality and price of wines, productivity, financial stability, growth, innovation, production and marketing flexibility, corporate image, advertising, adaptability to the market, etc. Ranking wine producers based on their competitiveness is essential to properly assess and analyse the state and position of each at a particular point in time, judging the outcomes of past events on this basis and laying a good foundation for planning future efforts. The aim of the article is to study the methods and methodology for analysis and assessment of competitiveness of wine producing enterprises.

Suggested Citation

  • Vesela Serafimova, 2021. "Methods And Methodology For Analysis And Assessment Of Competitiveness Of Wine Producing Enterprises," Entrepreneurship, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, vol. 9(2), pages 113-120.
  • Handle: RePEc:neo:epjour:v:9:y:2021:i:2:p:113-120
    DOI: 10.37708/ep.swu.v9i2.9
    as

    Download full text from publisher

    File URL: http://ep.swu.bg/images/pdfarticles/2021/Methods_and_methodology_for_analysis_and_assessment_of_competitiveness_of_wine_producing_enterprises_compressed.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.37708/ep.swu.v9i2.9?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Sergi Maicas & José Juan Mateo, 2020. "Sustainability of Wine Production," Sustainability, MDPI, vol. 12(2), pages 1-10, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Larisa BUGAIAN & Cristina DIACONU, 2022. "Quantifying The Sustainability Of The Wine Sector Through Life Cycle Assessment (Lca)," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 7(4), pages 63-69.
    2. Garita-Cambronero, Jerson & Paniagua-García, Ana I. & Hijosa-Valsero, María & Díez-Antolínez, Rebeca, 2021. "Biobutanol production from pruned vine shoots," Renewable Energy, Elsevier, vol. 177(C), pages 124-133.
    3. Francisco Jesús García-Navarro & Raimundo Jiménez-Ballesta & Jesús Antonio López Perales & Caridad Perez & Jose Angel Amorós & Sandra Bravo, 2023. "Sustainable Viticulture in the Valdepeñas Protected Designation of Origin: From Soil Quality to Management in Vitis vinifera," Sustainability, MDPI, vol. 15(12), pages 1-17, June.
    4. Paola Masotti & Andrea Zattera & Mario Malagoli & Paolo Bogoni, 2022. "Environmental Impacts of Organic and Biodynamic Wine Produced in Northeast Italy," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    5. Theodoros Markopoulos & Dimitra Stougiannidou & Stavros Kontakos & Christos Staboulis, 2023. "Wine Quality Control Parameters and Effects of Regional Climate Variation on Sustainable Production," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    6. Dimitris Skalkos & Nikos Roumeliotis & Ioanna S. Kosma & Christos Yiakoumettis & Haralabos C. Karantonis, 2022. "The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine," Sustainability, MDPI, vol. 14(13), pages 1-23, June.
    7. Love Offeibea Asiedu-Ayeh & Xungang Zheng & Kobina Agbodah & Bright Senyo Dogbe & Adjei Peter Darko, 2022. "Promoting the Adoption of Agricultural Green Production Technologies for Sustainable Farming: A Multi-Attribute Decision Analysis," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
    8. Joaquín Martínez-Falcó & Javier Martínez-Falcó & Bartolomé Marco-Lajara & Eduardo Sánchez-García & Gustav Visser, 2023. "Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(10), pages 1-15, May.
    9. Cristian Bernabé Arenas Sevillano & Marco Chiappero & Xiomar Gomez & Silvia Fiore & E. Judith Martínez, 2020. "Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive," Energies, MDPI, vol. 13(22), pages 1-17, November.
    10. Rui Pinto & Cláudia Correia & Isabel Mourão & Luísa Moura & Luis Miguel Brito, 2023. "Composting Waste from the White Wine Industry," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
    11. Valeska V. Geldres-Weiss & Nicolás Gambetta & Nathaniel P. Massa & Skania L. Geldres-Weiss, 2021. "Materiality Matrix Use in Aligning and Determining a Firm’s Sustainable Business Model Archetype and Triple Bottom Line Impact on Stakeholders," Sustainability, MDPI, vol. 13(3), pages 1-22, January.
    12. Sarfraz, Muddassar & Iqbal, Kashif & Wang, Yichu & Bhutta, Muhammad Shoaib & Jaffri, Zain ul Abidin, 2023. "Role of agricultural resource sector in environmental emissions and its explicit relationship with sustainable development: Evidence from agri-food system in China," Resources Policy, Elsevier, vol. 80(C).

    More about this item

    Keywords

    competitiveness; methods and methodology; wine producers;
    All these keywords.

    JEL classification:

    • P23 - Political Economy and Comparative Economic Systems - - Socialist and Transition Economies - - - Factor and Product Markets; Industry Studies; Population
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:neo:epjour:v:9:y:2021:i:2:p:113-120. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Vladislav Krastev (email available below). General contact details of provider: https://edirc.repec.org/data/feswubg.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.