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Análisis comparativo de la eficiencia de las cooperativas fruteras de la provincia de Lleida

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  • Pere Sabaté Prats

    ()
    (Universidad de Lleida)

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    Abstract

    This study describes some actions carried out in the Lleida fruit sector regarding the concentration of supply and the creation of second level co-operatives. Following this the study analyses the actions adopted by a second level co-operative in the province, the entity which has managed to gather the greatest number of co-operatives. Then a comparative analysis is carried out to determine the degree of technical and economic efficiency shown by the co-operatives associated to the second level entity versus co-operatives which have chosen not to associate. In the period analysed no great differences appear between the efficiency levels obtained by the two groups.

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    Bibliographic Info

    Article provided by CIRIEC-España in its journal CIRIEC-España, revista de economía pública, social y cooperativa.

    Volume (Year): (2002)
    Issue (Month): 41 (August)
    Pages: 163-182

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    Handle: RePEc:cic:revcir:y:2002:i:41:p:163-182

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    Related research

    Keywords: Co-operatives; Technical efficiency; Fruit sector.;

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    References

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    1. Kopp, Raymond J, 1981. "The Measurement of Productive Efficiency: A Reconsideration," The Quarterly Journal of Economics, MIT Press, vol. 96(3), pages 477-503, August.
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    Cited by:
    1. Isidoro Guzmán Raja & Narciso Arcas Lario & Domingo García Pérez de Lema, 2006. "La eficiencia técnica como medida de rendimiento de las cooperativas agrarias," CIRIEC-España, revista de economía pública, social y cooperativa, CIRIEC-España, issue 55, pages 289-311, August.

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