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Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions

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  • Keeling Bond, Jennifer J.
  • Thilmany, Dawn D.
  • Bond, Craig A.

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File URL: http://purl.umn.edu/94359
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal Choices.

Volume (Year): 21 (2006)
Issue (Month): 4 ()
Pages:

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Handle: RePEc:ags:aaeach:94359

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Related research

Keywords: Consumer/Household Economics; Crop Production/Industries; Marketing; Q13;

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Cited by:
  1. Douadia Bougherara & Gilles Grolleau & Naoufel Mzoughi, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Working Papers SMART - LERECO 09-03, INRA UMR SMART.
  2. Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.
  3. Neil Reid & Ralph McLaughlin & Michael Moore, 2013. "The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States," ERSA conference papers ersa13p1026, European Regional Science Association.
  4. Azucena Gracia, 2014. "Consumers’ preferences for a local food product: a real choice experiment," Empirical Economics, Springer, vol. 47(1), pages 111-128, August.
  5. David Conner & Kathryn Colasanti & R. Brent Ross & Susan B. Smalley, 2010. "Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors," Sustainability, MDPI, Open Access Journal, vol. 2(3), pages 742-756, March.
  6. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2007. "What to Choose? The Value of Label Claims to Produce Consumers," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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